Zoe Strimpel

The forces of taste, fashion and regard have long colluded in a disconcerting way around Banksy. He is an ‘artist’ that the great and the good of the auction world take as seriously and reverently as your more common or garden fan who gazes upon his grim graffiti and feels they really ought to like it. In

My family skied a lot. We did it home-style, with packed lunches and Mars Bars on the lifts, my brother and me following my expert Milan-raised father down terrifying drops of ice in the twilight. We took our chances on low or no visibility, scraping round mountainous moguls and – my least favourite – careering

There is something inherently embarrassing about watching Bridgerton in Britain. It is so palpably, monstrously, uninhibitedly woke; an American fever dream of England in which an all-English (and the odd Australian) cast cavort as members of the ‘ton’ for money they’d probably never get from the BBC. In front of the great Bridgerton mood board

I was born in London in 1982 and my parents were neither hippies nor part of the Women’s Liberation Movement. As a result, frank talk about body parts, functions and sexual development was generally non-existent. The arrival of my period was not something I remember having any feelings about whatsoever, and it certainly wasn’t something the womenfolk in

About a week into an open-ended early pandemic stay in Ortigia, the antique, tourist-beloved spit off Siracusa on Sicily’s eastern coast, I had an epiphany. I hated the food. I’d just had a few bites of a clammy aubergine parmigiana, and a plate of oily tuna steak dressed with a bit of lemon was on

On more than one occasion, I have found myself being lectured by non-Jews (always men) about why I am incorrect in my Jewishness. Judaism is a religion and I can’t be Jewish if I am an atheist, some say. The ones that accept the atheism then feel compelled to categorise me as a ‘cultural’ Jew

The algorithm got me in the end. It began with recipe content, and once I was hooked on food influencer videos, I began to be pummelled with adverts for attractive pots and pans, then clothes, and from there an ever-widening vista of objets and objects by turns pretty or useful and occasionally both. The result, apart from frittering

The premium on a good tradesman remains extremely high. Is AI going to come and paint your walls or hang your pictures? No, and the unsung heroes of the AI age are still those who are good with their hands. Indeed OpenAI, the US industry giant, has urgently called for a massive ramping up in

I became sick of bakeries when I lived in Berlin. I alternated between a few of them, doing most of my work in a café-bakery in the then-trendy Neukölln district amid other somewhat directionless snackers and typers. After a while, I felt that commercial premises hawking cakes, pastries and cookies were no place for the

Anyone who has allowed themselves to spend time on TikTok – to say nothing of those who have ever looked at porn on the internet – will have an inkling of the vortex that lurks. Even for those of us who have so far resisted full-blown internet addiction, the ever growing appetite can never be

For a long time it was handy dinner party fact that Harry Potter and the Deathly Hallows Part One (2010) briefly filmed at my late grandparents’ house, and appeared as Hermione Granger’s house in the film. Even this required extensive exposure of my grandparents to Warner Brothers’ lawyers, the film crew and, of course, to

There have long been Le Creuset fanatics. During lockdown, John Lewis reported that sales of Le Crueset increased by 90 per cent. And last year, a sale at a Hampshire outlet store brought a crush of hundreds of people; police even had to attend. Then there was the affair of Pauline Al Said over the

It is still the case on transatlantic flights that a drinks trolley comes to even the farthest reaches of Economy. If you’re lucky, the gay man or imposing Essex girl wheeling it will, with a wink and a smile, palmed you over an extra mini bottle of gin or a wine for the meal. They