Tom Parker-Bowles

My battle with three German children

To Paxos, Homer’s inspiration they say, for Circe’s Isle. These days, there’s still enchantment, albeit of a less carnal kind. Skies are azure, waters pellucid and the days fall quickly into the most indolent of rhythms. Breakfast, swim, book. Drink, lunch, sleep. Swim, book, drink. Dinner, then bed. Sometimes, though, it seems that great swathes

With Tom Parker-Bowles

28 min listen

Lara and Livvy talks to food writer Tom Parker-Bowles about his mother’s roast chicken, prep school gruel, and why, as a food critic, he still loves McDonald’s. Presented by Lara Prendergast and Olivia Potts.