Tanya Gold

Tanya Gold

Tanya Gold is The Spectator's restaurant critic.

Feasting on memories of Venice

Dining in catastrophe used to be more interesting: but we must be fair. It was a smaller (and wetter) catastrophe: the Acqua Alta in Venice. That is when the sea rises and you put bin bags on your legs; and people push you off the duckboards while other people waltz in the water, sweetly and

Dull food for dull times: the Morrisons family food box reviewed

The Compass Group boast of serving 5.5 billion meals a year, so you might think they would be good at it. Rather they walked into the most grotesque crisis of the pandemic with their subsidiary Chartwells: catchphrase ‘Eat, Learn, Live’. I might steal that. I am stockpiling one syllable words. When deputised to provide a

The joy of driving a superfluous SUV

Now, in an anxious time, I have an SUV, and this is apt. There is something very comforting about an SUV if it’s yours (though less so if it isn’t). They are designed to dominate any landscape they can fit inside and, if that is a hollow fantasy of control it doesn’t feel like one

Sub-ready-meals of salt and tears: Simply Cook reviewed

Welcome to the sunlit uplands which, for me, contain small plastic tubs of stock, which is just the opening to the year I wished for. Even local restaurants are closed for takeaway now and I cannot face my husband’s excellent British cooking (roasts, stews, pies, like a speaking Regency cookbook). When each day is Christmas

Food to absorb alcohol: Christmas hampers reviewed

There is straw inside the Fortnum & Mason Christmas Treat Hamper (£100). As the straw drifts through the house, it begins to resemble a stable. I like this. Hampers are dependent on plants for their mystery: without them they would be just a carrier bag full of food. Restaurants are closed to those who live

A magical field hospital for vegetables: Turnips reviewed

Turnips is an haute cuisine restaurant inside a greengrocer in Borough Market in London. I suspect others will try this conceit soon — it is the sort of dishonest fantasy affluent anti-vax mothers enjoy as they peddle their oblivious self-hatred on smartphones made of minerals hewn by child slaves — but not like this. Turnips

Me, myself and Thai: my cooking lesson from Cher Thai Eatery

Lockdown is hurting everyone except the chickens. I have bought them a conservatory because Philippa, a Light Sussex, looks like ancient pants in rain. It is really plastic sheeting to hang under the henhouse; they need it because the rain is horizontal. They stare out like chickens from film noir. I have exhausted local take-aways,

The journalists who scripted the golden age of Hollywood

When talkies appeared in 1927, Hollywood went searching for talkers to write them. It turned to men like Herman J. Mankiewicz: to journalists. The greatest screenwriters of the golden age were journalists first; unlike novelists, they thrived in Hollywood — at least professionally. Good films and good journalism need brevity; novels don’t. Reading about F.

Winning a knife fight with a fish: Newlyn Fresh Fish reviewed

It’s a good day to stab something and tear out its heart. Elaine Lorys is the only female master fishmonger in Britain. She stands in an apron in the Stevenson fish shop in Newlyn amid the brightness of the autumn sun and signage offering mussels, oysters and clams; bass, bream and red mullet; crab and

The long winter – why Covid restrictions could last until April

39 min listen

Why does the government think the second wave will be worse than the first? (00:49) Will a Biden presidency restore America’s fortunes? (18:45) And finally, does Covid mark the end for the silver screen? (30:10) Spectator editor Fraser Nelson talks to Carl Heneghan, professor of evidence-based medicine at the University of Oxford; editor of The

Tanya Gold

The magic of cinema isn’t just about film

Cinema is fading. Borat went straight to Amazon Prime, where he is smaller, and Bond 25 — no time to die eh? — is delayed until next year. In response Cineworld has ‘temporarily’ closed its cinemas and the smaller film houses are struggling. Millennials and Generation Z don’t mind, but I am no such creature:

The best food Italy can offer: Giannino Mayfair reviewed

Pity the gilded restaurants of Mayfair, if you can: they are dying. Some have reopened; they ache on like men with no legs but a glut of polenta. Occasionally, a brave one will open for customers who simply do not exist and so hangs about like a character in a Vladimir Nabokov novel: interesting but

Tanya Gold

Social distancing in Soho: The French House reviewed

London is gasping — so where to go but Soho, which is so good at despair? It is often necrotic but now, of the central London districts, it feels the most alive. Mayfair is a pretty corpse — I pity the luxury services industry, for its clients are in hiding — but Soho’s restaurants have

This is what cinema is for: Netflix’s Cuties reviewed

Cuties is the subject of a moral panic and a hashtag #CancelNetflix. It tells the story of Amy (Fathia Youssouf), an 11-year-old Franco-Senegalese girl living in Paris, who learns that her father is taking a second wife. (Polygamy is widespread in west Africa, but you wouldn’t know it from mainstream cinema. You wouldn’t know much