Tanya Gold

Tanya Gold

Tanya Gold is The Spectator's restaurant critic.

‘I pity MPs more than ever’: the Cinnamon Club, reviewed

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The Cinnamon Club appears on lists of MPs favourite restaurants: if they can still eat this late into a parliament. It lives in the old Westminster Library on Great Smith Street, a curiously bloodless part of London, and an irresistible metaphor wherever you are. When once you ate knowledge, you now eat flesh, but only

The strangeness of Charles III

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There are two narratives in Robert Hardman’s Charles III. The first is an account of the King’s first year on the throne. This is superbly researched and fascinating. We learn, for instance, that when Queen Elizabeth II died, the state trumpeters were on a plane to Canada and the bearer party was in Iraq. (Their

Cornwall’s fishermen are being drowned by bureaucracy 

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Bill Johnson is the assistant harbour master in Mousehole and skipper of the pilot Jen, a small boat of the inshore fleet. I know him because in summer, when tourists fill the tiny harbour with pleasure craft, he stands on the wharf offering conversation and advice. He is, of course, regarding the wreckage of Mousehole

‘This is generous food’: The Salt Pig Too, reviewed

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Swanage is a town torn from a picture book on the Isle of Purbeck: loveliness and vulgarity both. It is famous for fossils, Purbeck marble, a dangerous-looking small theme park, and Punch and Judy. My husband is very attached to Swanage, because it exists in a state of 1952 – in homage to this, it

The unconscious savagery of the Rolls-Royce Spectre

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Most Rolls-Royce drivers have four cars or more: this is a car for leisure. They drive their Rolls-Royces perhaps 3,000 miles a year: I would never do that. I would treat it like any other car. Lawrence of Arabia had nine armoured Rolls-Royce Silver Ghosts for his campaign in Arabia. I would go to the

‘Well-priced and skilful’: Masala Zone, reviewed

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There are cursed restaurants and cursed women, and this makes them no less interesting. One is Maxim’s in Paris, which knows it – it gaily sells ties in a charnel house decorated for the Masque of the Red Death – and another is the Criterion at Piccadilly Circus, which doesn’t. One day it might meet

Fine food in a fine restaurant: Origin City reviewed

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Origin City is a good name for this restaurant, whether it knows it or not. It is at West Smithfield, the only surviving wholesale market in the City of London (I do not count Borough, which is a snack shack impersonating a greengrocers and is only spiritually in the City). Covent Garden sells face cream

Is Israelophobia the latest form of anti-Semitism?

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Israelophobia addresses an anti-Semitic mutation ‘evolving out of reach’: the demonisation of the Jewish state. Its author, Jake Wallis Simons, is the editor of the Jewish Chronicle. His antennae are primed for anti-Semitism and he finds plenty of it. In France, 60 per cent of religious abuse is directed at Jews and in Germany anti-Semitic

As gaudy as Versailles: The Duchess of Cornwall in Poundbury reviewed

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Poundbury is the King’s idealised town in Dorchester, built on his land to his specifications: the town that sprung out of his head. (‘My dream,’ says Harry Enfield in The Windsors, ‘was always to build a mixed-used residential suburb on the outskirts of Dorchester.’) It is so fascinating that I dream, briefly, of moving in

Spectator Out Loud: Robert Tombs, Jamie Blackett and Tanya Gold

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22 min listen

This episode of Spectator Out Loud features Professor Robert Tombs on Canada’s willingness to believe anything bad about its own history (00:55); the farmer Jamie Blackett on the harms of wild camping (12:10); and Tanya Gold on the reopening of Claridge’s Restaurant. Presented and produced by Cindy Yu.

A taste of 1997: Pizza Express reviewed

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As the government withers this column falls to ennui and visits Pizza Express. As David Cameron, who left the world stage humming, said of Tony Blair: ‘He was the future once.’ So was David Cameron, and so was Pizza Express: I bet they meet often. It was founded in 1965 by Peter Boizot, who shipped