Tanya Gold

Tanya Gold

Tanya Gold is The Spectator's restaurant critic.

Lanes of London is dining for Martians

From our UK edition

Lanes of London serves street food to people who hate streets; that is, it exists to soothe the still-curious mouths of lazy, wealthy paranoiacs. This is the character of the dishonest age: you can ride in a gondola in Las Vegas, ski down a mountain in Dubai, visit a wizard’s castle in Watford Junction, and

The 1980s relics of Langan’s Brasserie

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Langan’s Brasserie announces its presence with a long, pink neon line of Langanses, tootling prettily along its façade, which is opposite Marks & Spencer on Green Park. (The apostrophes, by the way, are mine; signage can be illiterate.) So this is a restaurant with Alzheimer’s, a restaurant that has forgotten its own name. Could it

Tanya Gold: The sheer horror of Hyde Park’s Winter Wonderland

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Winter Wonderland is a Christmas-themed playground that lands on the sorry part of Hyde Park in November; the part that is munched underfoot, and is sad, and makes money. It sucks up children and spits them out fatter and closer to death, but happy — at least that is what their parents say. The children

Tanya Gold: Eating in the lobby at Canary Wharf

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One Canada Square was the original glass house in east London’s Gotham City, a thrilling tower with a flashing pyramid on that part of the Thames that looks like a despairing U-bend. The Daily Telegraph used to live here, on floors 11 and 12, when I was a gossip columnist; there was no floor 13,

Food: Heston’s brown Dinner, with a side order of irritation

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Dinner by Heston Blumenthal, a brown cavern in the Mandarin Oriental hotel, Knightsbridge, has won a second Michelin star. These stars are food ‘Oscars’ (Hollywood has eaten everything, despite its tendency to despise food) and ensure that wealthy Americans make a detour to dine beneath the stars. This new elevation means that Blumenthal, at least

Gordon Ramsay’s violently unsexy new restaurant shows he’s near the end

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The Union Street Café is in a dismal, dingy part of London; dismal dingy Southwark. Southwark, in fact, is almost charismatically dingy, a land of despairing streets and brick arches and railway tracks heading suicidally for southern suburbs. Even the churches (small, brown, bricked, almost bricked-up) look apologetic, as if they know they have failed.

The Wild Rabbit’s food may be organic – but nothing else there is

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The Wild Rabbit is a pub in the Cotswolds, that small corner of Britain full of evil grinning cottages; if the Cotswolds were a small dog it would always be mounting interior decorators and ripping out their throats. It is owned by Carole, Lady Bamford, the wife of the JCB billionaire Sir Anthony ‘Digger’ Bamford,

A restaurant in a synagogue. How strange can it be?

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A restaurant in a synagogue may be too mad even for this column but we are Jews, so why not? (Column shrugs with the secret frisson of negative stereotyping.) 1701 is adjacent to Bevis Marks Synagogue in the City of London; it is the oldest, wisest and most camouflaged synagogue in Britain, disguised, presumably for

A Roald Dahl tea? It reminds me more of Jimmy Savile

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One Aldwych, an Edwardian grand hotel near Waterloo Bridge, is serving a Jimmy Savile tribute tea. It is not explicitly called a Jimmy Savile tribute tea; of course it is not. That would be tasteless, and people would not come to One Aldwych to eat it; it might, in fact, be lucky enough to get

Tanya Gold on eating at the Shard

From our UK edition

What to say about the Shard that isn’t said by the fact it is 1,020 feet high and looks like a slightly elongated cheese triangle, and that it is designed as a home and office for those who want nothing more than to live and work in a building that looks like a slightly elongated

Tanya Gold eats suckling pig at Le Café Anglais

From our UK edition

I write this column at the point of a pitchfork. A, normally so placid — ‘He’s so placid!’ people like to say as he wanders around placidly — has cracked. He is standing over me with what I can only describe as violent placidity, gesticulating at an email from Le Café Anglais, a very smart

Food: Scott’s, the scene of the crime

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Scott’s, Mount Street, Mayfair: the scene of the crime or, for those who do not read newspapers, the place where Charles Saatchi throttled his wife Nigella Lawson in the smoking section, and stuck his finger up her nose. (The Spectator food column, or News Kitten as her husband calls her, is rarely first with a

Restaurant: Kaspar’s at the Savoy

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Kaspar’s Seafood Bar and Grill is named for superstition, snobbery and avarice. At a dinner at the Savoy in 1898 there were 13 guests at dinner, and the host, a South African mining magnate called Woolf Joel, was shot dead a few weeks later in Johannesburg. This was doubtless sad for his family, but not

An ice-cream war

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The Antica Roma is an ice-cream shop near the Spanish Steps in Rome; recently, it served four English tourists called the Bannisters and Their Wives. Mr Bannister was so surprised to receive a bill for €64 for four ice creams that he, or possibly someone representing him, contacted the Daily Mail, as certain tourists do

Tanya Gold reviews STK London

From our UK edition

STK is a steakhouse at the bottom of the ME Hotel on the Aldwych. (This is a real name for a real hotel. The cult of individualism has finally reached its apogee in the hotel sense, and, if you are curious, it looks like a piece of St Tropez that fell off and hit the

Tanya Gold reviews Potato Merchant

From our UK edition

Exmouth Market is a small collection of paved streets near the Farringdon Travelodge, which specialises in monomaniacal restaurants and has a blue plaque dedicated to the dead clown Joseph Grimaldi. We are near King’s Cross, the least magical of London’s districts, and the early summer air chokes the dying trees. There are restaurants that ‘do’

Tanya Gold reviews The Ritz

From our UK edition

The Ritz Hotel is a cake on Piccadilly made of stone; inside this cake, Lady Thatcher died. Some think it is tragic that she died here in the cake of stone; I do not. It has Italian men in tailcoats, a gifted pastry chef, and views of Green Park; she chose, I suspect, the ultimate