Tanya Gold is The Spectator's restaurant critic.
From our UK edition
To the Ned, as diarists say when they can’t provide a rational reason for their voyage: the colossal banking hall transformed into ten restaurants, or one super-restaurant with ten menus, by the owners of Soho House, who are sucking up all the press coverage the age of churnalism can grant. I cannot yet decide what
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Pollen Street Social lives in a Georgian house on Pollen Street, Mayfair, a narrow curve between Hanover Street and Maddox Street. Vogue House, HQ of Condé Nast magazines, is nearby, and Pollen Street is very like it: almost nothing can get in or out. The Tatler in-house dachshund Alan TBH Plumptre tried leaving Vogue in
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Six Storeys on Soho is in a slender grey townhouse on Soho Square: a bar, restaurant and club. It is technically art deco, but it feels much older; it grasps back for 18th-century Soho without the typhoid epidemic and the corpses. It used to be a gay bar called the Edge, but the gay bars
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Cafe Football is in the Westfield shopping centre in Stratford, east London, a shopping centre with a faulty name. It isn’t in the west, and it isn’t in a field. (The original Westfield is in Shepherd’s Bush. That is in the west, but not in a field. It is by the A40 and it is
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Gemma Arterton’s new film, Their Finest, is about second world war propaganda. Her character, who is bookish and sensitive, is allowed — because of war — to write film scripts. She discovers two girls — two ordinary, pale, unhappy girls — who steal their father’s boat and sail to Dunkirk for the rescue. She thinks
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Howard Jacobson awoke to the news of Trump’s victory in November. He had no newspaper column so, what could he do? Write a novel, said his wife, and he did, in six weeks. It is called Pussy, and it is a short and horrifying hypothetical biography of Donald Trump, now an infant prince called Fracassus,
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Barbecoa is Jamie Oliver’s new restaurant on Piccadilly, and no matter how many times I mutter the name, I do not know what it means, if it means anything; it may be a posh riff on barbecue, which does not need gentrifying, because barbecue is cuisine’s mass murder. The only other mention I can find
From our UK edition
Howard Jacobson awoke to the news of Trump’s victory in November. He had no newspaper column so, what could he do? Write a novel, said his wife, and he did, in six weeks. It is called Pussy, and it is a short and horrifying hypothetical biography of Donald Trump, now an infant prince called Fracassus,
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It is rare for me to write a love letter to a London restaurant, but Joe Allen, which is 40 this year, deserves it; if you have any sense you will throw off misery and go there now for hamburgers. It is not really a London restaurant, which may be why I love it, but
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Aquavit is a ‘uniquely Nordic–style’ restaurant in the St James’s Market development between Regent Street and the Haymarket. This development — a pleasingly neutral word — is seriously misnamed, for there is nothing of the market about St James’s Market which seems, rather, to have stripped itself of the ordinary bustle of life; it is
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Ferdi is a café in Shepherd Market; I write about it only to comfort you, because you are not rich, and so you cannot afford to go there, because you would have to pay £140 for two courses without wine. It probably thinks it is a restaurant, wants to be a restaurant, but it isn’t.
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Ralph’s Coffee & Bar is in the Polo Ralph Lauren flagship store on Regent Street. It is rare that fashion admits food exists and when it does, it usually does something insane with it, like when the Berkeley Hotel celebrated fashion week by inventing a shoe biscuit, so you could eat your shoe. But Ralph
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The Waverly Inn is the house restaurant of Vanity Fair magazine in New York City. It is part-owned by Graydon Carter, the editor of Vanity Fair, whose life, at least since Trump rose, is dedicated to the realisation of social justice using his favourite weapon, which is being friends with celebrities. Carter’s political engagement is
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Trump Tower sits between Gucci and Tiffany on Fifth Avenue in New York City. It looks like infant Lego, the Duplo brand, but black — porn Duplo, then. It is militarised; by the door are the fattest police officers I have ever seen. They look like they have been dragged out of Overeaters Anonymous and
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Katie Hopkins did something dreadful this week, which is not unusual, because she craves such things. She retweeted praise — also not unusual, for she is narcissistic for a masochist — from a Twitter account called AntiJuden SS. The page even featured a swastika, should AntiJuden SS not have been clear indication enough. For Hopkins,
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Jamie’s Italian is closing six branches, blaming Brexit. After all, what else could explain the lack of customers? The below Spectator review, from August 2015, offers some suggestions Jamie’s Italian is squeezed into the Devonshire Arms on Denman Street, Soho, borne on the duplicitous winds of TV shows and book deals. It’s an odd fit,
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Margot is an Italian restaurant on Great Queen Street in the still interesting part of Covent Garden. The uninteresting part is the piazza, once the first classical square in London but now a shopping district so devoted to famous brands that it is essentially Westfield in WC2, and WC2 has no need of it, already
From our UK edition
Katie Hopkins did something dreadful this week, which is not unusual, because she craves such things. She retweeted praise — also not unusual, for she is narcissistic for a masochist — from a Twitter account called AntiJuden SS. The page even featured a swastika, should AntiJuden SS not have been clear indication enough. For Hopkins,
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I have agonised over this Christmas review. I ate the Christmas lunch at Harveys Nichols 5th Floor Restaurant, Knightsbridge, next to a roof garden sponsored by Nutella chocolate spread. (The review of that restaurant is 17 words long: don’t go there, especially if you like Nutella chocolate spread, because it will ruin it for you.)
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Zelman Meats — catchphrase ‘great meat’ — is sustenance for a hard Brexit — a harder Brexit, if you will. It is a snorting meat shack in north Soho; it is also, comfortingly for the reader, mid-market. It is from the owners of Beast, who display their meat in cases, as trophies — and Burger