Tanya Gold

Tanya Gold

Tanya Gold is The Spectator's restaurant critic.

Fare game: life as The Spectator’s restaurant critic

A fictional Spectator restaurant critic called Forbes McAllister appeared on Knowing Me, Knowing You with Alan Partridge. He was played by Patrick Marber and was obviously based on Keith Waterhouse — bow tie, mad eyes — even if Waterhouse was never the restaurant critic at this magazine. McAllister was on TV to show off Lord

Audio Reads: Douglas Murray, Tanya Gold, and Mark Mason

17 min listen

The Spectator is meant for sharing. But in the age of coronavirus, that might not be possible. This new podcast will feature a few of our columnists reading out their articles from the issue each week, so that you don’t miss out. It’s a new format, so tell us what you think at podcast@spectator.co.uk. Douglas

Tanya Gold

Dining in the time of pandemic: takeaways reviewed

I love eating while watching bad films like Battleship, so I love takeaway food from local restaurants. I am not rich enough to like the idea of takeaway from Simpson’s in the Strand and a plastic lid does not have the drama of a silver-plated dome. But eating takeaway food while watching Battleship is not

Tanya Gold

The Cornish revolt against second-home owners

It was sunny on Monday so I took the children swimming in Mousehole harbour. It was almost empty but a woman sanding a boat on the quayside scowled at me. She couldn’t hear the children’s Cornish accents, which might tell her that I live here. There have been tensions for years between native Cornish and

How I became Miss World 1970

‘Miss World 1970’ is the rather glorious title that Jennifer Hosten won. That was the year that the contest, then the greatest show on earth, was disrupted by feminist activists, who threw flour bombs at the host, Bob Hope. It is retrospectively called the foundation of the woman’s movement.The immediate trigger was Hope’s gag that

I have always liked angry food: Ugly Butterfly reviewed

Ugly Butterfly is a zero-waste restaurant and champagne bar on the King’s Road, Chelsea. The ‘champagne bar’ addition is so awful as to be pantomime villainous — I think of zero-waste diamonds and zero-waste wars — but perhaps they need this kind of duplicity to seduce the punters, who move so slowly towards wisdom? ‘Zero-waste’

Criminally good food: The Yard at Great Scotland Yard reviewed

The Yard is a defiantly themed restaurant in Hyatt’s new Great Scotland Yard Hotel, an Edwardian red-brick block which once housed the Central Detective Unit of the Metropolitan Police and its constituent darkness. You have to work hard to dispel that kind of horror, and Hyatt tries: the hotel is extraordinarily lush and over-styled, even

The food is almost too superb: Wild Honey reviewed

Wild Honey is a ludicrous name for this restaurant: there is nothing wild about it, and I do not think that is even its intention. Rather, it is a cloistered, almost sombre restaurant in the grandest part of the West End, almost opposite the Athenaeum Club, whose goddess, I fancy, is weeping metal tears. I

The Michelin Guide’s tiresome sustainability award

The Michelin Red Guide is a marketing device to sell tyres by selling pastries. The guide was invented in 1900 by Michelin, the French tyre company, which is now the second-largest tyre company in the world. The guide initially covered restaurants in France, then spread to Belgium, the Alps, Germany, north Africa, Britain and, eventually,

Fairy food for fairy wives: Julie’s Restaurant reviewed

Julie’s is a 50-year-old restaurant in Holland Park, London, newly emerged from three years of closure as plushly renovated as its customers. The website calls it ‘a Holland Park favourite, neighbourhood classic and hangout for the Hollywood set, high society and rock stars since 1969’. Whenever I hear the words ‘high society’ I reach for

Sumptuous, remote – and forgettable: Locket’s reviewed

Locket’s is a new café from the owners of Wiltons in Jermyn Street. Wiltons is the restaurant that dukes visit when they have fallen out with White’s. It has a sign featuring a lobster that looks like Benjamin Disraeli wearing a top hat. When a bomb fell nearby in 1942, its anxious owner immediately sold

Back in the Babington Triangle: Roth Bar & Grill reviewed

The Roth Bar & Grill exists on an art-farm called Durslade in Bruton, Somerset, which is also the country outpost of the Hauser & Wirth gallery, which is the silliest art gallery in Britain. It specialises in decapitated gnomes. It is only 13 miles from Babington House, Soho House’s monstrous country house with its playrooms