Tanya Gold

Tanya Gold

Tanya Gold is The Spectator's restaurant critic.

The apex of civilisation: the Connaught Grill reviewed

A ghost review, now, of a ghost restaurant: the Connaught Grill, which is yet to reopen after pandemic shuttered its renovated self, which opened only in January this year. Cut off at the knees then; or strangled at birth. It feels apt to review something thwarted. I heard it may reopen for Halloween. I hope

My steak cooking lesson turned into a sitcom

Pandemic has brought many truths, the most minor of which is: I can’t cook steak. I thought I could. I burnt butter and seared meat and — lo! — perfect steak. Then I asked Matt Brown, the executive chef at Hawksmoor, the best steak restaurant in London excepting Beast (and Beast is a charnel house

A great Dane: Snaps + Rye reviewed

Snaps + Rye is a Nordic-themed restaurant and delicatessen on the Golborne Road, at the shabby and thrilling edges of Notting Hill, just north of the Westway, a road I uncomplicatedly love, probably because it takes me from Notting Hill to places I like better. Notting Hill fell to gentrification long ago — it gasps

Returning to what makes us happy: Brasserie Zedel reviewed

Brasserie Zédel is a grand salon under Piccadilly Circus and the only place I desired when lockdown (or lock-in) ceased and I was allowed to visit London. It is, for me — and everyone is different in their yearnings — everything a restaurant should be: very beautiful; well run (by Corbin & King of the

Tanya Gold

Drive-in cinemas are back – but for how long?

Pandemic creates the oddest phenomena: here, for instance, is a British drive-in cinema. They exist for people who won’t go to a conventional cinema for fear of infection, which sounds like a film in itself. But that is the charm: attending a drive-in cinema feels like living inside a film, because every British drive-in cinema

Can a chef teach me to cook over Zoom?

We cannot bear more drive-through or take-out or near-fatal snack. I am convinced of the boredom of my female ancestors, which is another truth pandemic threw out, and eventually all gags run out to dust. I am happy to leave my review of Penzance McDonald’s where it belongs, which is unwritten. Food is love after

More drug than nutrient: KFC drive-through reviewed

Drive-through restaurants were invented so Americans could spend more time in their cars. I don’t blame them. American cars are wonderful if you like cars with fins; so, in theory, is fast food, which is more accurately called fast death, even if they did not know that in 1947. There is a contradiction to the

The horror of socially distanced restaurants

What does a critic do when her genre collapses? Mostly I panic. I speak to restaurateurs who believe that without government help into 2022, many British restaurants will close. Most restaurants rent their premises; even if landlords defer collection, the debt will be unpayable. Most restaurants operate on slender margins; they cannot secure finance even

Hope in a takeaway bag: Mackerel Sky reviewed

You don’t dine in the age of pandemic: you scuttle about in the wreckage. If you can afford food, and you aren’t afraid of your neighbours, who don’t understand the government strategy and believe that if they stay indoors for eight years they will survive, and so should you, you can eat out; or rather

Fare game: life as The Spectator’s restaurant critic

A fictional Spectator restaurant critic called Forbes McAllister appeared on Knowing Me, Knowing You with Alan Partridge. He was played by Patrick Marber and was obviously based on Keith Waterhouse — bow tie, mad eyes — even if Waterhouse was never the restaurant critic at this magazine. McAllister was on TV to show off Lord

Audio Reads: Douglas Murray, Tanya Gold, and Mark Mason

17 min listen

The Spectator is meant for sharing. But in the age of coronavirus, that might not be possible. This new podcast will feature a few of our columnists reading out their articles from the issue each week, so that you don’t miss out. It’s a new format, so tell us what you think at podcast@spectator.co.uk. Douglas

Tanya Gold

Dining in the time of pandemic: takeaways reviewed

I love eating while watching bad films like Battleship, so I love takeaway food from local restaurants. I am not rich enough to like the idea of takeaway from Simpson’s in the Strand and a plastic lid does not have the drama of a silver-plated dome. But eating takeaway food while watching Battleship is not

Tanya Gold

The Cornish revolt against second-home owners

It was sunny on Monday so I took the children swimming in Mousehole harbour. It was almost empty but a woman sanding a boat on the quayside scowled at me. She couldn’t hear the children’s Cornish accents, which might tell her that I live here. There have been tensions for years between native Cornish and

How I became Miss World 1970

‘Miss World 1970’ is the rather glorious title that Jennifer Hosten won. That was the year that the contest, then the greatest show on earth, was disrupted by feminist activists, who threw flour bombs at the host, Bob Hope. It is retrospectively called the foundation of the woman’s movement.The immediate trigger was Hope’s gag that