Rachel Johnson presents her LBC show on Fridays at 7pm
As you might have guessed, it hasn’t been the calmest, quietest weeks in the Johnson family, and lots of broadcasters – the BBC among them – have asked me to contribute on events across Westminster, and, of course, the repercussions across the country. I didn’t see much of the Prime Minister and his family during
This week, I’m having puppies! First litter! The Johnsons were not doggy as we always moved around too much (my late mother claims it was 32 times in 17 years), but once you have a dog, life seems boring without. I have a theory that children give couples something to talk about and, when they
This week, I’m having puppies! First litter! The Johnsons were not doggy as we always moved around too much (my late mother claims it was 32 times in 17 years), but once you have a dog, life seems boring without. I have a theory that children give couples something to talk about and, when they
Help! If I’m too kind to GB News, my bosses at LBC will be cross as the channel nicked their top producer, not to mention the entire format (talk radio, televised). And if I am too unkind, the chairman of this magazine and galactico of GB News Mr Andrew Neil won’t have me at Speccie
31 min listen
In this week’s podcast, we talk to The Spectator‘s editor Fraser Nelson and associate editor Douglas Murray about the challenges facing a freshly re-elected SNP. What next for Nicola Sturgeon – full steam ahead for IndyRef2? Or have neither Scotland or Number 10 the bottle for an all-out battle for independence? [01:02] ‘When you look
Long before Covid, it was bad enough when people (often City big dogs at ‘Notting Hill kitchen suppers’) would ask ‘So, do you do anything, or are you just a mum?’ during my childbearing years. Now, however, the pandemic has induced such chronic poverty in conversation that I recall those thrilling exchanges about house prices
24 min listen
On this week’s episode, Rod Liddle reflects on the public sector pay freeze, and wonders why teachers won’t teach. (00:50) Next, Paul Embery argues that the Labour Party has become disassociated with the working class. (07:03) Finally, Rachel Johnson explains why she wishes Christmas was cancelled. (17:40)
I am on the record as being, if not a convicted seasonal denier, at least insufficiently Christmassy. Last year I interviewed Noel Gallagher for the Christmas cover of a magazine and we bonded over our mutual dread of what our American friends call, dispiritingly, holidays. ‘Christmas Day’s the longest day, longer than D-Day — and
37 min listen
Rachel Johnson is a journalist, author and broadcaster. On the podcast, she talks to Katy about what it was like to go to a boys’ boarding school, why university had been so eye-opening after her childhood, her brief foray into politics for Change UK, and the worst pieces of advice she’s ever got (both from
21 min listen
On this week’s episode, Katy Balls interviews Thérèse Coffey about her plans to get millions back into work; Rachel Johnson reveals the hidden cost of buying a puppy in lockdown; and Jeremy Clarke wins big at the horse racing.
‘Book H in for a colonoscopy at a private clinic,’ begins one entry in Sasha Swire’s enjoyable diaries about her husband (which she should have called What Hugo Did During Term-Time.) She accompanies him to his appointment — whether for juicy material or moral support, we are not told — and relates how the bored
34 min listen
Joe Biden is leading Donald Trump in the polls, so what is at the root of his appeal? (00:50) The government is anxious about a second wave – can it avoid repeating its mistakes? (11:15) And Rachel Johnson on her generation of high flyers and early retirees (23:30). With editor of the Spectator’s US edition,
It was on a foggy walk to Hell’s Mouth that the sea fret lifted and I looked down, down, down at sea smashing against rocks and yes, it felt like a sign. I was on a socially distanced hols — if we define ‘socially distanced’ as ‘a bunch of mainly metropolitan friends romping in north
When the post office and stores closed in our village on Exmoor, my youngest stared out of the car window as we drove past and saw its dreaded ‘Closed’ sign and ‘For sale’ placard outside for the first time. ‘That’s my whole childhood,’ he wailed, ‘GONE.’ As an over-50 who’s had peak everything, I can’t
25 min listen
This week’s episode features Rachel Johnson’s diary, in which she talks about becoming an aunt again; Paul Wood on why mass testing isn’t good enough – and why we should be testing everyone in the country; and Simon Barnes on why boxing is the most natural thing in the world.
When the post office and stores closed in our village on Exmoor, my youngest stared out of the car window as we drove past and saw its dreaded ‘Closed’ sign and ‘For sale’ placard outside for the first time. ‘That’s my whole childhood,’ he wailed, ‘GONE.’ As an over-50 who’s had peak everything, I can’t
Brrring! Freddy Gray of this parish is on the blower. ‘How about a piece for this week saying he’s won, I’ve lost, let’s Get Brexit Done, that sort of thing,’ he pitched. ‘Sorry Freddy, can’t talk, am making membrillo,’ I snapped as I gazed down into my second batch of chopped quinces, vanilla, lemon and
I lay low during the ‘season’ as I can’t think what to say to people any more. I went to only two summer parties, a personal worst for me: Lady Annabel Goldsmith’s annual gold-plater in Richmond, and Jenni Russell and Stephen Lambert’s Notting Hill do, where I found myself introducing David Cameron to Seumas Milne.
It’s out of control! If I play doubles first thing, have a lunch, then go to perhaps two parties in an evening, I can be embracing more than a hundred people in the course of my day. It’s so unhygienic — especially in the flu season, when someone gives you a sticky peck before telling
28 min listen
Journalist and author Rachel Johnson joins Lara and Livvy on this episode to talk about what it was like to share with a student house with Hugh Fearnley Whittingstall, then budding student chef, about cooking rice found in a Greek bin for her children, and why ‘American food’ is an oxymoron.
