With Dee Rettali
21 min listen
Dee Rettali is an artisan baker. She founded Patisserie Organic in 1998, and afterwards the Fortitude Bakehouse in London. She is the author of Baking with Fortitude: sourdough cakes and bakes. On the podcast, she tells Lara and Liv about enjoying tinned fish, relying on the custom of cyclists in lockdown, and learning from 1970s
