Margaret Mitchell

Margaret Mitchell

Margaret Mitchell is The Spectator’s US assistant editor.

The Catholic Church is getting swept away by ICE outrage

Cardinal Joseph Tobin, the archbishop of Newark and a close confidant of Pope Leo, called for the defunding of ICE during an interfaith prayer livestream. “If we are serious about putting our faith in action, we need to say ‘no,’” he said. As Congress debates ICE funding this week, Tobin urged Catholics to write to

Joseph William Tobin

The mindfulness behind the cooking of Buddhist nun Jeong Kwan

I am somewhat allergic to food nomenclature: zero-waste, plant-based, seasonal, small plates, “live cultures,” foraged, farm-to-fork. It’s not that these are inherently off-putting concepts, but I associate them with “foodie” fads, gimmicks and big egos. All of those trendy labels could apply to the food cooked by the “philosopher chef,” a Buddhist nun called Venerable

James Heale, Margaret Mitchell, Damien Thompson, Rebecca Reid & Julie Bindel

From our UK edition

26 min listen

On this week’s Spectator Out Loud: James Heale considers the climate conundrum at the heart of British politics; Rebecca Reid explains why she’s given up polyamory; Damien Thompson recounts the classical music education from his school days; Margaret Mitchell asks what’s happened to Britain’s apples; and Julie Bindel marvels at the history of pizza.  Produced and presented by James

Save England’s apples!

From our UK edition

On a grey autumn morning, the apples in the National Fruit Collection look vivid. They pile up in pyramids of carmine, salmon and golden-orange around dwarf trees, which have been bred to human proportions. Their branches are well within reach but picking fruit is forbidden. These trees are part of the world’s largest fruit gene

Dick Cheney dies at 84

Former vice president Dick Cheney died last night aged 84. He arrived in Washington as a congressman for Wyoming, then became secretary for defense under George H.W. Bush and served for eight years as George W. Bush’s vice president. He was considered by many to have pulled the strings behind the Bush administration. What is

Best of Notes on…

From our UK edition

29 min listen

The Best of Notes on… gathers the funniest, sharpest and most wonderfully random pieces from The Spectator’s beloved miscellany column. For more than a decade, these short, sharp essays have uncovered the intrigue in the everyday and the delight in digression. To purchase the book, go to spectator.co.uk/shop On this special episode of Spectator Out Loud, you can hear from:

The dying art of costume design

From our UK edition

At the receptionist’s desk in Cosprop’s studio and costume warehouse, a former Kwik Fit garage, the sloping bleakness of Holloway Road is held at bay by a small chandelier, brassy lighting and a bound guest book. It’s a bit stagey, like a filmset for a cheap foreign hotel or an expensive shrink’s office, quite out

The art of dining

From our UK edition

Ivan Day pulls out an old Habsburg cookbook from his library. The 300-year-old volume is so thick it’s almost a perfect cube, and by some miracle the spine remains intact as he opens it. ‘It’s like a big Harry Potter spellbook,’ he jokes while flicking through drawings of pastry baked in the shapes of dolphins,

The Catholic influencers spreading the word of God

From our UK edition

Vatican City In an auditorium just outside St Peter’s Basilica, the Vatican’s Secretary of State, Cardinal Pietro Parolin, sat solemnly in the front row as a young crowd sang, danced and hopped around to a pop hymn. The cardinal, who is 70, was widely expected to become the pope earlier this year. Instead, he inaugurated

The NHS is to blame for Bonnie Blue

From our UK edition

Channel 4’s documentary begins as the ‘adult content creator’ Bonnie Blue (real name: Tia Billinger, 26, Derbyshire) prepares to beat the world record of men shagged in 12 hours. Spoiler: she beats it, raising the bar to 1,057, though she was a bit nervous that no one would show up. You might wish to see

The joys of mudlarking

From our UK edition

Imagine a London of the distant future. A mudlark combs through the Thames foreshore, looking for relics of the past. What would they find? A rusted Lime bike, a message in a takeaway soy sauce bottle? ‘Vapes,’ says Kate Sumnall, curator of the Secrets of the Thames exhibition at the London Museum Docklands. ‘Lots of