Lara Prendergast is executive editor of The Spectator. She hosts two Spectator podcasts, The Edition and Table Talk, and edits The Spectator’s food and drink coverage.
33 min listen
Jonathan Ray is The Spectator’s drinks editor and formerly wine critic for the Telegraph. He has also written several books on the subject of wine and how to buy it. On the podcast Lara, Liv and Johnny share a glass of wine and discuss his earliest memories of food, his go-to hangover cure and his desert island meal.
The Easter lily, or Lilium longiflorum, grows from a bulb buried underground to bear white, trumpeting flowers which face outwards and smell divine. One doesn’t need to be an expert in semiotics to see why it came to be associated with the resurrection. In Christian tradition, lilies were said to have grown in the garden
36 min listen
On the podcast: In his cover piece for the magazine, journalist Jonathan Miller argues that President Macron is pitting himself against the people by refusing to back down from his plans to raise the age of retirement. He is joined by regular Coffee House contributor Gavin Mortimer, to ask whether this could be Macron’s last
23 min listen
Fadi Kattan is a Palestinian chef and hotelier who has recently brought a menu inspired by all the different regions of his home country to his new restaurant Akub, in Notting Hill. On the podcast he talks about inheriting his love of food from his grandmothers, what it was like opening a restaurant on the occupied
33 min listen
This week: In her cover piece for The Spectator, Harriet Sergeant asks what’s happened pupil absence which has increased since the pandemic. She is joined by The Spectator’s data editor Michael Simmons to account for the staggering number of children who were failed by the government’s Covid response (01:08). Also this week: Owen Matthews, The Spectator’s Russia correspondent, looks at
40 min listen
On the podcast: The Spectator’s economics editor Kate Andrews looks back on a week of economic turbulence and asks whether we should be worried, for her cover piece in the magazine. She is joined by the economist – and former ‘Trussketeer’ – Julian Jessop, to discuss whether we are entering a new era of economic uncertainty
25 min listen
Eleanor is a features writer and columnist for the Daily Telegraph where she writes the the regular food column The Art of Friday Night Dinner. Her new book – of the same name – is released on the 30th March and includes recipes for every kind of Friday night. On the podcast she reminisces about her mother’s
29 min listen
In the cover piece of this week’s magazine, deputy editor Freddy Gray writes about the fight for the American right: it’s Don (Trump) vs Ron (DeSantis). Who will win? On the podcast, Freddy is joined by Amber Athey, Washington editor of The Spectator‘s world edition. (00:37) Political editor Katy Balls writes in this week’s magazine that
30 min listen
Tom Athron is the CEO of luxury brand Fortnum and Mason, a position which he undertook during the pandemic having held senior roles at John Lewis and Waitrose. On the podcast he talks about his earliest memories of food, the produce he grows in his vegetable patch and what makes Fortnums so special.
30 min listen
Alexander Downer is an Australian former politician and diplomat, whose roles have included Leader of the Liberal Party, Minister for Foreign Affairs and High Commissioner to the United Kingdom. On the podcast he discusses his earliest memories growing up on a farm in Southern Australia, the role of food and wine in successful diplomacy, and
39 min listen
This week: the haunting of Rishi Sunak. In her cover piece for The Spectator Katy Balls says that Rishi Sunak cannot escape the ghosts of prime ministers past. She is joined by former Chief Secretary to the Treasury and New Statesman contributor David Gauke to discuss pesky former PMs (01:05). Also this week: In the magazine Julius
The final trimester of pregnancy is a strange time. You’ll be told to rest, as if you can somehow bank sleep. The reality is likely to be a dash to buy everything you need, as well as don’t need (a hi-tech ‘nappy bag’ for instance). Once the baby arrives, even trying to get out of
20 min listen
Harriet Hastings is the founder of hand-iced biscuit delivery company Biscuiteers which delivers over 2 million biscuits worldwide every year. On the podcast she speaks to Lara and Liv about growing up as a fussy eater, the trials and tribulations of starting her own business, and her desert island meal. Photo credit: Mark Harrison
28 min listen
Luke Farrell is a restauranteur and founder of two of London’s fieriest new openings, Plaza Khao Gaeng and Speedboat Bar. He has spent the last few years dividing his time between Thailand and his nursery in Dorset, where he grows a ‘living library’ of south-east Asian herbs and spices. On the podcast they discuss memories of Chinese cuisine,
22 min listen
Amber Guinness is a cook, author, journalist and co-founder of The Arniano Painting School. Her first book, A House Party in Tuscany, is out now. On the podcast she discusses growing up in Tuscany, how to host a successful Tuscan dinner party and the best places to eat in Florence.
I admire stout oldies who, even in good times, refuse to put the heating on unless it’s absolutely necessary. They can’t under-stand why we younger, healthier people are fussing over our energy consumption right now. Do we not know there’s a war on? Even the boomers appear to be making a token effort: stoking their
22 min listen
Myleene is a singer, presenter and businesswoman, and Jamie is a restauranteur with a number of restaurants to his name. Together they have created the home meal kit My Supper Hero, which aims to provide great food and champion sustainable packaging. On the podcast they talk about their earliest memories of food, the monotony of
23 min listen
Capri Cafaro was a member of the Ohio Senate for 10 years before becoming a political commentator. She can often be found on American television news channels and also hosts her own food podcast, Eat Your Heartland Out. On the podcast she talks to Lara and Olivia about memories of cooking Italian-American classics with her Grandma,
39 min listen
This week: In his cover piece for the magazine Owen Matthews writes about the power struggle at the heart of Russia. He is joined by Jade McGlynn, specialist in Russian Studies at the Monterey Initiative, to discuss whether Putin might be running out of time (01:00). Also on the podcast: Has America’s pot policy gone
21 min listen
Ayesha Hazarika is a journalist, broadcaster, stand-up comic and former advisor to three Labour leaders. On the podcast, she discusses memories of her mother’s chicken curry, navigating bacon sandwich-gate with Ed Miliband and why all cooked orange coloured food is ‘minging’.
