Lara Prendergast

Jo Thompson is a prize-winning garden designer, whose upcoming book ‘Rhubarb Rhubarb’ is a correspondence between a hopeless gardener and a hopeful cook, taking a look at both gardening and cooking. Jo tells Livvy about the fresh buffalo mozzarella in her family home in Italy, her father’s Italian restaurant, and the one dish she can

Actress Cressida Bonas talks to Lara and Livvy about growing up on shepherd’s pie and pop-tarts, her trypophobia, and the best curry she’s ever had.

In this episode, Michelin star chef Nathan Outlaw joins Lara and Livvy to talk about his love for Cornwall and seafood, training under celebrity chef Rick Stein, and how he totally didn’t help his ten year old daughter win a baking competition.

In this episode, broadcaster and writer Adrian Chiles joins Lara and Livvy to discuss a childhood of Croatian home cooking, how an incident with a Turkish lamb turned him vegetarian, and why he prefers ‘mindful drinking’ to ‘drinking responsibly’.

Alissa Timoshkina is a chef, food and film writer, and the founder of the KinoVino supper club. Today she joins Lara and Livvy to discuss Soviet food culture, her journey from film to cookery, and ‘the cabbage myth’.

Jeremy Lee is the chief proprietor of the landmark Soho restaurant, Quo Vadis. In this episode, he talks to Lara and Livvy about why he was such a bad waiter, what it is like to cook and eat with Simon Hopkinson and Alistair Little, and his undying love for puddings.

Journalist and author Rachel Johnson joins Lara and Livvy on this episode to talk about what it was like to share with a student house with Hugh Fearnley Whittingstall, then budding student chef, about cooking rice found in a Greek bin for her children, and why ‘American food’ is an oxymoron.

In this episode of Table Talk, Lara and Livvy talk to Ella Risbridger, chef and writer, whose new recipe book is Midnight Chicken: & Other Recipes Worth Living For. It’s part memoir, part cookery; exploring mental health, friendship, love, and the redemptive power of food and cooking. On the podcast, Ella talks about the man

Lara and Livvy talk to broadcaster and writer Iain Dale about his life through food and drink. Or rather, the food and drink he doesn’t like. It turns out that Iain is the fussiest eater to come on the podcast, but he tells us about the food and drinks that he does like (chicken fajitas,

Lara Prendergast and Olivia Potts talk to Bryony Gordon, columnist at the Telegraph and author of Eat, Drink, Run. They have a frank conversation about Bryony’s relationship with food and mental health, and Bryony comes clean about her toddler’s metropolitan diet and why dinner parties are totally not for her.