Lara Prendergast is executive editor of The Spectator. She hosts two Spectator podcasts, The Edition and Table Talk, and edits The Spectator’s food and drink coverage.
32 min listen
The government is looking at easing the lockdown, but how much remains unknown about the coronavirus (00:40)? In the meantime, Joe Biden is batting off sexual assault allegations (10:15), and we take a look at the upside of lockdown for new parents (21:30). With science writer Matt Ridley, virologist Elisabetta Groppelli, Spectator USA editor Freddy
I laughed when my Spanish midwife mentioned in passing that in Latin American countries they have a custom for new mothers known as la cuarentena — the quarantine. This was back in late February, a few weeks before my daughter Lily was born. I remember thinking it seemed not only ludicrous but archaic for a
28 min listen
Rory MacLean is a historian and travel writer. His latest book, Pravda Ha Ha, is out now. On the podcast, he talks to Lara and Livvy about how his mother was the inspiration for Ian Fleming’s Miss Moneypenny, singing a duet with David Bowie, and the time he was taken to lunch by a Vietnamese
28 min listen
Ryan Riley is a chef and entrepreneur, whose organisation Life Kitchen gives free cookery classes to people with cancer. On the podcast, he talks about his own mother’s struggle with cancer, how the best ideas always come on Tuesday nights (and with a drink), and why umami is the key to cooking for people with
20 min listen
Camilla Fayed is an entrepreneur, restaurateur, and daughter of Mohamed Al-Fayed, former owner of Harrods department store. On the podcast, she talks to Lara and Olivia about her childhood love of Finnish cuisine, interning in the Harrods kitchens, and Farmacy, her vegan restaurant chain.
28 min listen
Chef, writer, and broadcaster Valentine Warner has worked in numerous London restaurants, presented programmes such as the BBC’s ‘What to Eat Now’, and author of five books, the latest of which is ‘The Consolation of Food’. On the podcast, he talks to Lara and Livvy about how growing up on a farm inspired his love
38 min listen
Chris Atkins is a journalist and documentary filmmaker, whose work on the tabloid media led him to give evidence in the Leveson Inquiry. In 2016, he was sentenced to five years in prison for tax offences. On the podcast, he talks to Lara and Olivia about food in prison – why it was doomed to
25 min listen
Jon Atashroo is Head Chef at the Tate Modern, whose culinary career began with proving dough on a radiator at university. His latest creation is a tasting menu inspired by the Tate’s upcoming Andy Warhol exhibition, featuring dishes such as Coca Cola Jelly and Tuna Fish Disaster. On the podcast, he talks to Olivia and
41 min listen
As Sinn Fein enters coalition talks with Fianna Fail, economist Fredrik Erixon writes that the encroachment of fringe parties on the mainstream is a part of a wider European trend. What’s more, he argues that the only the mainstream parties that adapt can survive. On the podcast, Fraser Nelson bats for Fredrik’s thesis, and debates
13 min listen
Skye Gyngell, an Australian chef best known for her work as food editor for Vogue, and for winning a Michelin star at the Petersham Nurseries Cafe. She is now the founder of Spring at Somerset House and the culinary director of Heckfield Place. On the podcast, she talks to Lara and Livvy about being subjected
In 1622, Elizabeth Joscelin wrote a letter to her unborn child. This was fairly common practice in Elizabethan England; pregnant women were encouraged to write ‘mother’s legacy’ texts in case they did not survive the birth. ‘It may… appear strange to thee to receyue theas lines from a mother that dyed when thou weart born,’
31 min listen
First, as the news agenda is dominated by things like Huawei, HS2, and public spending, could politics be – whisper it – returning to normal? In his cover piece this week, Rod Liddle writes how, for the most part, the election result has put a lid on the civil war between Remainers and Brexiteers. One
36 min listen
Sarah Langford is a barrister and author of the best-selling In Your Defence, which follows 11 real-life cases in the criminal and family courts. On the podcast, Sarah tells Lara and Livvy about her family’s background in farming, the vending machine diet of a barrister, and how MeToo killed the drinking culture in chambers. Presented
32 min listen
Mark Diacono, food writer, farmer and photographer, who is the founder of Otter Farm in East Devon. The author of seven books, his latest, ‘Sour’, is out now. He talks to Lara and Livvy about what inspired him to start growing food, how to turn 17 acres of land into a farm producing Szechuan peppers,
OMG, the end of the decade is almost here, which means it’s time to start reflecting on what on earth has been going on. Yes, there was #Brexit and #Trump, but I’d like to suggest an alternative story which I feel also captures the prevailing mood of the past ten years. It is about a
39 min listen
Max Pemberton is a Daily Mail columnist and medical doctor specialising in mental health and eating disorders. On the podcast, he talks about his milkman father and activist mother and what family mealtimes were like, remembering to eat on shifts as a junior doctor, and dissuading patients with serious eating disorders of the ‘clean eating’
14 min listen
Will Lander is the owner of the beloved restaurants Quality Chop House, Clipstone, Portland, and the new Amelia. On the podcast, he talks to Lara and Livvy about growing up with the FT’s restaurant critic for a father (not many trips to McDonalds), a childhood dream to become a restauranteur, and the secret to traditional
25 min listen
Fuchsia Dunlop is a writer and chef specialising in Chinese cuisine, especially that of Sichuan. She tells Lara and Livvy about the international lodgers who trained her adventurous palate growing up, why some Chinese foods can be so challenging for westerners (hint: it’s the texture!), and the 23 different types of Sichuan spicy. Presented by
While looking at the photographs of food in this humorous exhibition at the Photographers’ Gallery, I thought of how hopelessly outdated our own snaps will soon look. What seems fresh, clean and wonderfully modern to our eye — an Ottolenghi salad, say, dotted with pomegranate seeds and za’atar — will soon look almost tragic. How
Halloween used to be easy. It was a fancy-dress party: you could wear whatever you liked. The idea was to have fun. As teens, my friends and I would dress up as ghouls, spiders or witches, with cones of black paper on our heads. When we became more mature, Halloween turned into a tarty affair.
