Lara Prendergast is executive editor of The Spectator. She hosts two Spectator podcasts, The Edition and Table Talk, and edits The Spectator’s food and drink coverage.
24 min listen
Grizelda is an award-winning cartoonist for publications including The Spectator, the New Statesman and Private Eye. She was Pocket Cartoonist of the Year in 2018. On the podcast, she tells Lara and Liv about her brother’s infamous cooking, how she comes up with ideas for cartoons, and why she only knows four recipes.
18 min listen
Ed Balls is an acclaimed broadcaster, writer, economist, professor and former politician who served as shadow chancellor from 2011 to 2015. On the podcast, he tells Lara and Liv about the importance of Sunday lunches growing up, his long history of making bespoke children’s birthday cakes and the times he turned his campaign team into
33 min listen
On this week’s episode: why is the Prime Minister so desperate to support the assetocracy? In The Spectator’s cover story this week, after Boris Johnson revealed his plan to pay for social care with a National Insurance increase, Fraser Nelson says there has been an inversion of the welfare state. Is it right to ask
41 min listen
Charlie Stebbings is an acclaimed food director and photographer. On the podcast, he talks to Lara and Liv about photographing M&S’s melt in the middle chocolate puddings, treating himself to baked beans and red wine and measuring mayonnaise from a syringe.
39 min listen
On this week’s episode, we’ll be taking a look at the fortress that Australia has built around itself, and ask – when will its Zero Covid policy end (01:00)? Also on the podcast: is it racist to point out Britain’s changing demographics (14:35)? And is trivia just another way for men to compete (27:00)? With
17 min listen
On this week’s episode, Lara Prendergast asks if it’s so wrong to talk about whether the Covid vaccine affects periods. (01:05) Cindy Yu says China’s ‘zero Covid’ strategy can’t last. (06:50) And finally, Gus Carter spends an hour in a sensory deprivation tank. (13:05)
39 min listen
On this week’s podcast: In the latest issue of The Spectator, we cover the Afghanistan issue extensively, looking at everything from why the West was doomed from the start, to how events in Afghanistan have transformed central Asian politics. On the podcast, journalist Paul Wood and our own deputy editor Freddy Gray, both of whom
It’s fashionable to talk about periods. Books on the subject, with glossy red and pink covers, are bestsellers. They have sassy titles like Period Power: A Manifesto for the Menstrual Movement and Period:Twelve Voices Tell the Bloody Truth. The Periodical is a podcast for ‘everyone who bleeds, and their friends’. And this being our ultra-capitalist
26 min listen
Rory Bremner is one of Britain’s leading comedians, impressionists and political satirists. On the episode, he tells Lara and Liv about his first impression (of a school history teacher), doing shows with Ainsley Harriott, getting stuck in a storm in Turkey at the same time as Betty Boothroyd, and helping refugees and asylum seekers through
35 min listen
Molly Baz is a cook, recipe developer, video host, cookbook author, and a self proclaimed weenie lover. On this episode, Molly talks to Lara Prendergast and Olivia Potts about her food revelation with an Italian house-mother in Florence, her time working for Bon Appetit and about her new cook book COOK THIS BOOK, which revolutionises
40 min listen
Is there a humane solution to Britain’s migrant crisis?(00:52) Also on the podcast: Why is the WHO so down on e-cigarettes?(16:23) and finally… after a year and a half inside how angry will strangers make us?(27:01) With Douglas Murray; award winning film maker and producer for the Trojan Women project Charlotte Eagar; Christopher Snowdon; Clive
34 min listen
How free are we after freedom day?(00:27) Also on the podcast: Why does it take hours to refuel your car in Lebanon?(10:19) and finally… Is British gardening wilting or blooming?(21:21) With The Spectator‘s economics editor Kate Andrews, Michael Kill, CEO of the Night Time Industries Association, journalists Paul Wood and Tala Ramadan, author James Bartholomew
43 min listen
Ella Al-Shamahi is a presenter, comedian, and an explorer recognised by National Geographic. On this episode, Ella talks to Lara Prendergast and Olivia Potts about her ill fated early days as a domestic house wife, her critiques of the paleo diet and the time she had to try turtle – not a fan.
42 min listen
What are the pros and cons of vaccine passports?(00:33) Also on the podcast: Is it time for restaurant kitchens to ditch their toxic masculinity?(18:00) And finally… Cricket, what does the new tournament, the Hundred mean for the sport?(30:14) With: Fraser Nelson; Melanie Phillips; Olivia Potts; the chef and owner of Darjeeling Express, Asma Khan; Freddie
41 min listen
What level of control does China have at Cambridge University? (00:48) Also on the podcast: Will the Church of England’s new plans for modernisation leave us with an institution we even recognise? (10:26) And finally let’s talk about Streaking, indecent exposure or proud British pastime of joy and humour? (27:26) With Ian Williams author of
18 min listen
Jack Whitehall is an actor and comedian, however during the pandemic he has also started a food blog, FoodSlut. On the episode, he talks to Lara Prendergast and Olivia Potts about his public love of McDonalds, his secret love of The Ivy and the time he once saw a man attempt to make a grilled
29 min listen
This week…Why should the first time buyer be so scared of new builds? (00:36) Plus… will the catholic church come to the defence of the word mother? (09:33) And finally… Why does it take so long to understand Japanese culture, even for the Japanese? (18:50) With John Myers founder of YIMBY, Vickey Spratt housing correspondent
25 min listen
Calum Franklin is executive head chef at Holborn Dining Room, and an internationally renowned pie-maker (dubbed ‘The Pie King’ by Jamie Oliver). On the episode, he talks to Lara Prendergast and Olivia Potts about how his menus try to recreate the nostalgia of his simple childhood meals, like fish pie; the centrality of pies to
39 min listen
Experts are saying we are now officially in a third wave but how concerned should we be? (00:56) Also on the podcast: What will the mood be like when Boris meets Biden (14:33)? And are UFOs no longer a laughing matter?(23:00) With Scientist Simon Clarke, mathematician Philip Thomas, spokesperson for Republicans Overseas UK Sarah Elliot,
24 min listen
Craig Brown is an awarding winning critic, satirist and former restaurant reviewer. His most recent book One Two Three Four: The Beatles in Time, won the Baillie Gifford Prize for Non-Fiction. On the podcast, he talks to Lara and Olivia about the horrible food at Eton, his utter failure to bake a cake, and proposes
