Lara Prendergast is executive editor of The Spectator. She hosts two Spectator podcasts, The Edition and Table Talk, and edits The Spectator’s food and drink coverage.
45 min listen
This week: the fight for the future of the right From Milei in Argentina to Trump in the US, Meloni in Italy to the rise of the AfD in Germany, the world appears to be turning to the right, say James Kanagasooriam and Patrick Flynn. One country, however, seems to be the exception to this
32 min listen
Laura King is affectionately known as the ‘Caviar Queen’ and is widely regarded as the UK’s foremost caviar expert. In this special episode of the podcast Laura takes Liv and Lara through a caviar tasting: from Beluga to Oscietra.
75 min listen
This week is a special episode of the podcast where we are looking back on some of our favourite pieces from the magazine over the past year and revisiting some of the conversations we had around them. First up: the Starmer supremacy Let’s start with undoubtedly the biggest news of the year: Starmer’s supermajority and
71 min listen
Welcome to a special festive episode of The Edition podcast, where we will be taking you through the pages of The Spectator’s Christmas triple issue. Up first: our review of the year – and what a year it has been. At the start of 2024, the outcome of the US election looked very different, the UK had a
As we sat down at the Royal Opera House to watch one of the Royal Ballet’s soloists perform Letter to Tchaikovsky, an announcement began. ‘Tchaikovsky is understood to have been a gay man, who was forced by the conventions of society to marry a woman,’ explained an earnest female voice from off-stage. ‘The music, words and
37 min listen
This week: are we drowning in a sea of twee? Gareth Roberts writes the cover article this week, arguing against what he sees as the hideous triviality of our times. ‘The British have lost their aversion to glutinous sentimentality,’ he declares. How did we get here, and who are the worst offenders? Gareth argues that
28 min listen
Richard Madeley is a presenter, author and journalist who has been on our screens since the 1980s, most notably presenting This Morning with his wife Judy and more recently on Good Morning Britain. On the podcast, he discusses his early memories of Heinz tomato soup, implores Lara and Liv to try ‘tuna casserole’ – his mother’s speciality made
48 min listen
This week: SAS SOS The enemy that most concerns Britain’s elite military unit isn’t the IRA, the Taliban or Isis, but a phalanx of lawyers armed with the European Convention on Human Rights (ECHR), writes Paul Wood in The Spectator. Many SAS soldiers now believe that if they kill a terrorist during an operation, they’ll spend
43 min listen
This week: Wild Wes. Ahead of next week’s vote on whether to legalise assisted dying, Health Secretary Wes Streeting is causing trouble for Keir Starmer, writes Katy Balls in the magazine this week. Starmer has been clear that he doesn’t want government ministers to be too outspoken on the issue ahead of a free vote
28 min listen
Julian Metcalfe is a British entrepreneur and one of the most influential individuals on the London high street. He revolutionised the grab-and-go lunchtime food industry in 1986 by co-founding Pret and did the same again in 1997 when he commercialised Japanese cuisine with the first Itsu. On the podcast, he tells Liv and Lara about the influence of
45 min listen
This week: welcome to Planet Elon. We knew that he would likely be a big part of Donald Trump’s second term, so it was unsurprising when this week Elon Musk was named – alongside entrepreneur Vivek Ramaswamy – as a co-leader of the new US Department of Government Efficiency, which will look at federal government
37 min listen
This week: King of the Hill You can’t ignore what could be the political comeback of the century: Donald Trump’s remarkable win in this week’s US election. The magazine this week carries analysis about why Trump won, and why the Democrats lost, from Freddy Gray, Niall Ferguson and Yascha Mounk, amongst others. To make sense
18 min listen
Terry Wiggins is a chef who led the catering team at Westminster’s Portcullis House. During his time, he served 13 prime ministers and received an MBE for services to Parliament. He has recently retired. On the podcast, Terry reminisces about 50 years of service in Parliament, reveals some of the weirdest requests he has received
43 min listen
This week: Team Trump – who’s in, and who’s out? To understand Trumpworld you need to appreciate it’s a family affair, writes Freddy Gray in the magazine this week. For instance, it was 18-year-old Barron Trump who persuaded his father to do a series of long ‘bro-casts’ with online male influencers such as Joe Rogan.
53 min listen
This week: Decline and Fall – how our greatest universities are betraying students.Our greatest universities are betraying students, writes David Butterfield, who has just resigned from teaching Classics at Cambridge after 21 years. What went wrong? First, class lists of exam results became private, under alleged grounds of ‘data protection’, which snuffed out much of
In front of me is what appears to be an authentic Delft tile. The surface of the tile is mottled, and painted on to it is a picture of a man. The blue tones blur and fade into the edges. Delicate brush strokes are visible if you peer closely. It looks as though it were
27 min listen
Tim Spector is a leading professor of genetic epidemiology at King’s College London and a renowned expert in nutrition, gut health, and the microbiome. He is the founder of the Zoe Project, which focuses on personalised nutrition and how individual responses to food impact health. His new book, The Food for Life Cookbook, is out now.
52 min listen
This week: the Chancellor’s Budget dilemma. ‘As a former championship chess player, Rachel Reeves must know that the first few moves can be some of the most important of the game,’ writes Rupert Harrison – former chief of staff to George Osborne – for the cover of the magazine this week. But, he says, the
48 min listen
Successive governments have struggled with how to deal with China, balancing them as a geopolitical rival yet necessary trade partner. Recent moves from Labour have sent mixed signals, from the free speech act to the return of the Chagos Islands. Further decisions loom on the horizon. As Rachel Reeves seeks some economic wiggle room, can
26 min listen
Claire Dinhut is known to thousands on social media as CondimentClaire. Raised in a European household in Los Angeles, her upbringing and her background studying history have influenced her other passion, for cooking. Her book The Condiment Book: a brilliantly flavourful guide to food’s unsung heroes is out now. On the podcast, Claire tells hosts Lara Prendergast and
