Kit Delamain

Kit Delamain is head chef of Circus Pizza in North West London

Did becoming a chef make me a bad person?

From our UK edition

I have been in charge of a pizzeria in St John’s Wood for less than a year and already I feel misanthropy taking hold. Most notably, a complete disdain for the general public; I used to think I hated them, but now I can confirm that I definitely, really, hate them. Service is the heart

My phone was snatched and I’m in crisis

From our UK edition

I do not want to dwell on the circumstances, except to say that my phone was stolen and that London is becoming a reeking cesspool of criminality. Perhaps, also, that anyone caught cycling a Lime Bike without a clean criminal record should have the book thrown at them. The result of all this has been

Why am I banned from buying a tuna knife?

From our UK edition

My brother went to Japan recently, and I asked him to buy me a knife. As anyone who has entered the bowels of a restaurant knows, Japanese blades are highly sought after. I had to decide between an 18cm utility knife or a metre-long Maguro bōchō. The carbon steel of the latter can fillet a

I’m a Nisbets addict

From our UK edition

It’s a bright autumn morning and I’m first through the doors. There are only two shops that can inspire such a disregard for my finances, and the other is Swedish. Today I find myself in Nisbets, and the first rule of Nisbets is not to bring a shopping list. If you’ve not heard of it,

I’m too British for la dolce vita

From our UK edition

At this time of year, the heat of Naples wakes me up around 7. A five kilometre jog takes me over Monte Echia, from where I can see Vesuvius, Capri and the city below me framed in bright blue. After a cool shower, I go to a café for breakfast: a pastry and puddle of

The diary of an English pizza chef in Naples

From our UK edition

At 5 a.m. one morning in December, I found myself cycling as fast as I could to the bakery I worked at in Clapham, trying to get keep the blood pumping. My fingers felt like frozen gherkins, which made using the brakes difficult. Shivering and exhausted, I asked myself: what am I doing? At work,