Jonathan Ray

Jonathan Ray

Jonathan Ray is The Spectator’s drinks editor.

Kummel and Soda, sir?

Jonathan Ray encounters his new favourite drink.  The other night I had a drink I’d never had before and I positively lapped it up. Indeed, I don’t think my life will ever be the same again. I’m completely smitten. What so unexpectedly seduced me was a kümmel and soda. Actually, to be honest, it was

Wine Club 8 October

Although many wine merchants are tightening their post-Brexit belts and rationalising their cellars, Yapp Bros have thrown their net ever wider. They might be the 2016 International Wine Challenge Loire Specialist of the Year and ditto for the Rhône, but Yapps have recently been fishing outside their traditional waters, making first-time forays deeper into France

Wine Club 24 September

We’ve something a bit different this week: six wines not only from the same region (Burgundy) but also the same producer (Maison Louis Latour). The Wine Company’s Mark Cronshaw presented such a fine selection of Latour’s wines that they were impossible to resist, especially after we’d cornered him to demand some pretty punchy discounts. Maison

L’Epicurienne

This competition has now closed. Read Jonathan Ray’s post-competition blog here. I’m hoping you might forgive a little self indulgence with our latest competition.  My dear old dad Cyril Ray – formerly assistant editor of this very magazine (in the days of Inglis, Levin and Whitehorn) and twenty times the writer about drink (or indeed anything

Wine Club 10 September

After three and a quarter centuries in the business, Berry Bros. & Rudd is certainly trad, but it’s also reassuringly innovative. So it is that we have here a classic claret but also a Chardonnay from a part of France that doesn’t grow it, a blended single varietal from Chile (don’t worry, all is explained

Wine Club 27 August

Summer’s taking its leave and we have a fine Gallic half-dozen from Corney & Barrow with which to enjoy the last of the sun. And to cheer us up, we have a double discount on offer, the initial price-lopping enhanced by the fabled Brett-Smith Indulgence, in which a further £6 is knocked off a case

Imperial pint of champagne

Jonathan Ray gives a heartening update on the campaign to bring back the imperial pint of champagne When the Spectator urges so things start to happen. You might recall a despatch of mine a week or so ago concerning a Spectator Winemaker’s Lunch we held for readers in our boardroom, hosted by James Simpson MW,

Portmeirion blog

Jonathan Ray heads to north Wales and braves both Welsh rain and Welsh wine in search of the fabled Welsh salt marsh lamb. Portmeirion was as beguiling as ever and the Welsh summer weather as vile. My wife, Marina, and I and our two teenage boys are just back from spending a week in one

Wine Club 13 August

A tasty selection this week courtesy of FromVineyardsDirect.com, the masters at snuffling out tucked-away treasures for bargain prices. FVD’s founders, Esme Johnstone and David Campbell, have impeccable contacts and seem to know everyone who matters in the regions that matter. As a result, they nab tiny parcels of this and that from both well-established and

Our lunch with Vega Sicilia

Jonathan Ray looks back on a fine Spectator Winemaker Lunch with Vega Sicilia. An excellent lunch in the Spectator boardroom today as Antonio Menéndez, managing director (sales and marketing) of mighty Vega Sicilia hosted the latest in our series of Spectator Winemaker Lunches. Vega Sicilia in Spain’s Ribera del Duero has an extraordinary reputation and

Jonathan Ray

The Spectator Wine School

This 8 week course has now begun. If you are interested in joining another one of our Wine Schools please email wineschool@spectator.co.uk. The Spectator Wine School is a chance to be tutored by the best in the wine business. It is aimed at enthusiastic beginners and anyone who wants to know more about the main wine regions. Over eight

Jonathan Ray

The Wine Bores Competition: the results

We had some very fine answers in our competition to find the perfect collective noun for a group of wine bores. You might recall that the best my confreres and I could come up with during the wine bores’ dinner that kicked off the initial discussion [see: Struggling to serve wine in the right order]

Jonathan Ray

Wine Club 30 July

We’ve some wonderful summery wines this week, each one from France. Not deliberately so: it’s just that these six wines — from Alsace, Loire, Bordeaux and beyond — were easily the best in our tasting. And I reckon they show that France on song is pretty much unbeatable and (thanks here, I admit, to some

Ten More Unexpectedly Wonderful Places in Which to Eat

One of the great joys of travelling is happening upon a restaurant or bar that quite unexpectedly brings a beaming smile to your chops. A place about which you had the lowest of low hopes that unpredictably turns out to delight you. In truth, such a spot might even be on your doorstep rather than

Our lunch with Pol Roger

We had a full house in the boardroom last Friday with James Simpson MW, managing director of Pol Roger (UK), in the chair for the latest in our series of Spectator Winemaker’s Lunches. Oh, and by the way and quite coincidentally, our current Wine Club offer with Private Cellar is a Pol Roger offer, so

Wine Club 16 July

We at The Spectator drink a lot of Pol Roger Champagne. It’s more or less the house pour. Not every day you understand, just on high days and holidays such as the Spectator summer party, from which more than a few of us are still recovering. And I must say that when standing like a

Our lunch with Olivier Humbrecht

We had a fine Spectator Winemaker Lunch with Olivier Humbrecht of leading Alsace producer Domaine Zind Humbrecht the other day. Olivier is generally agreed to be among the most gifted winemakers of his generation. Not just in Alsace but anywhere. He is also one of the humblest and most charmingly self-deprecating. He showed us half

Struggling to serve wine in the right order

The key to working out the best order in which to serve one’s wines is to mix it up a bit discovers Jonathan Ray. There were five of us to dinner last night at a BYO-friendly club in London and each of us had brought one or two fine bottles to knock back and bang

Jonathan Ray

Browsing and Sluicing in Toronto and the Niagara Peninsula

Browsing and Sluicing in Toronto and the Niagara Peninsula Jonathan Ray discovers that Canada’s most vibrant and global city is home to some exceptional restaurants and a vibrant cocktail culture with some of North America’s most exciting wines on its doorstep. Toronto is an eight hour flight from London (and not even seven back) and

Jonathan Ray

Review: Theatre and Wine Tasting with Sanford Winery

Sideways has long been one of my favourite films, the hugely enjoyable bittersweet tale of two ill-matched old friends, Miles (Paul Giamatti) and Jack (Thomas Haden Church), enjoying a celebratory trip road trip to the vineyards of the Santa Ynez Valley in California the week before Jack’s wedding. Miles is a Pinot Noir-obsessed writer weighed