Embrace your Franglais, mes amis
Having breakfast at a hotel in the chouette Eighth Arrondisement of Paris last weekend, and employing what I imagine to be my faultless French, I asked for a boiled egg, ‘un oeuf à la coque.’ The waitress asked, did I want glaçons (ice) with that? Err, no, I replied, bemused. The waitress then brought me a bottle of Coca-Cola.