John Sturgis is a freelance journalist who has worked across Fleet Street for almost 30 years as both reporter and news editor
Elizabeth David was a cookery writer who led the British palate away from the grim days of stodgy, post-war rationing towards the adoption of a fresher, more Mediterranean diet. But she saved the most resonant advice of her six decade writing career for an observation on how to survive a typical British Christmas. Describing the festive
Shane MacGowan spent much of his life in pubs, working in them, drinking in them, performing in them – even living in a couple. He would have turned 66 on Christmas Day, state retirement age, so he was only three and a half weeks short of reaching a finishing line of sorts when he died at
He had mutton chop sideburns, a vast quiff and was dressed in black leather, even down to murderers’ gloves, over which he wore enormous silver rings, which he then wiggled in a beckoning fashion while staring suggestively into the camera. Nevermind hiding behind the sofa during Dr Who – for me, in December 1973, as
The big London restaurant opening of the autumn has been The Devonshire in Denman Street, Soho, close to Piccadilly Circus. There was a run on bookings as soon as the reviews appeared. Giles Coren in the Times wrote: ‘What a place. What. A. Place.’ Jimi Famurewa’s review in the Evening Standard appeared under the headline: ‘Nothing beats a good
King’s Cross in the eighties was the scabbiest, dodgiest, scariest and most alternative place in central London – and the crumbling Scala cinema was its beating heart. Memories of this long-shut venue are being revived by the imminent release of a feature-length documentary tracing its brief, colourful history. The film is named after the cinema
This isn’t easy for me. In fact, it is perhaps the most difficult public admission I’ve ever made. I’m worried about how people will react, how friends and colleagues might reconsider their opinion of me after reading this. But I can’t keep it locked up secretly inside me any longer. I have to admit it.
From the outside, it appeared derelict – not an uncommon thing to find when visiting an unknown establishment based solely on a listing in an old copy of ‘The Good Pub Guide’. But a chap walking past with his labrador reassured us: ‘She usually opens at noon.’ When we returned an hour later it was
In the early 1980s, I was a young teenager being drawn into the small music scene of a provincial town. The moment was post-punk – bands like Joy Division, The Cure and Echo and the Bunnymen were driving my interest – but I was also fascinated by the punk movement that had immediately preceded it.
The Flower Pot in Aston, near Henley, was one of my favourite pubs in the country, a charming, eccentric time capsule cluttered with esoteric decoration: dozens of cases of stuffed fish and animals, angling paraphernalia and Edwardian art; there was even a resident parrot. It was always rammed, with everyone from vicars to Hell’s Angels
A team of nurses was trying to ascertain whether my wife was pregnant. It didn’t seem very likely. She’ll be 57 in a couple of months, went through the menopause over a decade ago and has been on HRT for several years. And she hasn’t had IVF. Insofar as one can be certain about such matters,
It’s now five years since he finally stepped down as the manager of Arsenal FC after two decades at the helm – an occasion marked by the recent unveiling of a statue outside the Emirates Stadium of a triumphant Arsene Wenger holding aloft the Premier League trophy. The occasion made me reflect on his tenure at
It’s a pretty typical 1930s-built semi in the outer London suburbs: four bedrooms, living room, dining room, kitchen, average back garden and unusually large front garden with a lawn and mixed shrub borders. Or rather that’s what it was until it changed hands earlier this summer and the new owners had different ideas. Now that
Wistman’s Wood is one of the UK’s last remaining temperate rainforests. It came within Prince William’s purview after he inherited the Duchy of Cornwall, the largest privately owned portion of Dartmoor National Park. He has since visited the site, a seven-acre strip of oak woodland on the eastern slopes of the West Dart Valley, posing
The French, according to the enshrined belief system that I grew up with, are work-shy layabouts. They never turn up for a job on time as they’re too busy drinking wine for breakfast. And once they do finally start, they break off almost immediately for a two-hour lunch with more wine before dithering about a
Rishi Sunak’s strategy for solving Britain’s crippling housing shortage has been revealed: converting redundant takeaway restaurants into homes. It was a strange role reversal for Sunak, so recently cast as the potential saviour of many of these outlets during his Rishi’s dishes period. Yet fast forward three years and here he is as Prime Minister announcing
It must have been late 1993. She was at the height of her fame and I was in the earliest days of my journalism career. I was working for a small press agency in Clerkenwell whose stock in trade was day work for newspapers: court cases, press conferences and particularly door knocks and door steps. As
It was the afternoon of the first day of the second Ashes test at Lord’s. In the brief lull between overs, the camera panned, as it often does, to a recognisable face in the crowd: Jacob Rees-Mogg. The traditionalist Tory presented exactly as you’d expect: Savile Row suit, tie and cufflinks. But there was one
My year of motoring tourism didn’t begin auspiciously. Early on the morning of New Year’s Eve, in downtown Dieppe, I looked out of the window of our rented apartment with its magnificent view of the Église Saint-Jacques, painted by the likes of Pissarro and Sickert, and noticed that our car had disappeared. What followed over the
They’re now such common ingredients that you can buy them in all but the smallest shops: halloumi, pesto, couscous, salsa, roasted peppers. But their origins as culinary staples can be traced back to the publication 30 years ago of Delia Smith’s Summer Collection. This book and the accompanying TV series changed British cooking forever. Delia didn’t invent much
I was just arriving at El Vino on Fleet Street for a leaving do when my phone rang. It was my wife, sounding frantic. ‘Where’s that box?’ ‘What box?’ ‘The box that was outside our bedroom door.’ I didn’t just do the bins effectively, I did them with grace. I did the bins, I thought, in
