James Delingpole reviews television for The Spectator.
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At the Spectator party this year I met a girl I hadn’t seen since Oxford. We exchanged pleasantries. She was looking good and she’d done really well for herself, which made me very happy for her. But then she mentioned that before her latest plum posting she’d been working in the ‘private sector’ for Shell.
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Among the many reasons I shall miss Simon Hoggart’s presence as my Spectator co-TV critic is that I used to rely on him to take the heat off me. Since landing this gig all those years ago, I’ve always felt something of an imposter owing to my extreme reluctance to sit down and watch any
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We’re just saying our farewells to the Post Office Hotel in Chillagoe, in the outback of Far North Queensland, and I’m telling Dorothy Lawler, the hotel’s 70-year-old part-time cook, that the coleslaw she made with the steaks we had the other night was the crunchiest and most delicious I’d ever eaten. (It’s a great place,
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One of the great things about working in a collapsing industry is the cornucopia of possibilities that begins to open up of all the stuff you could do instead. In the past 18 months I have toyed with becoming: a speechwriter, a radio shock jock, a YouTube cult, a think tank senior visiting fellow, a
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‘God, you are going to love this place — it is absolutely perfect!’ I report back after my recce. ‘It’s completely ramshackle, kind of a beach-hut arrangement, almost. They don’t speak a word of English. It’s in this gorgeous position bang next to the sea. And they’re open for lunch tomorrow.’ ‘Sounds brilliant,’ says the
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Girl: Dad, why do people want to punch your face in? Me: Er, I’m not sure that they do, darling. Where did you get that idea? Girl: It’s on YouTube. Look, here: ‘When Delingpole does that “air quotes” thing with his fingers I just want to punch him. Actually, I’d quite like to punch him
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For my holiday reading in Australia I chose Max Hastings’s brilliant but exceedingly depressing Finest Years: Churchill as Warlord 1940–45. Once you’ve read it, it’s impossible to take any pleasure from second world war history ever again. Basically, runs Hastings’s persuasively argued thesis, we were rubbish at pretty much everything. Our generals were useless, our
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If you’re at all worried about the current global financial situation, here’s what I advise: buy gold. Then buy some more gold. Then buy some gold coins to stash under your bed and in various hiding places known only to yourself. Sovereigns are good if you’re British because, being legal tender, they are not subject
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At a well-lubricated dinner the other night at a first-class Chinese restaurant called Red Emperor by the stunning riverside development on the south bank of the Yarra in Melbourne, Australia, my host made me an offer that I very nearly couldn’t refuse. ‘What would it take to persuade to you come and live in Australia?’
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When is it socially acceptable for a white person to tell a black person he looks like a monkey eating a banana? For some of you the answer will be ‘never’; for others: ‘Oh my God. I can’t believe you even asked such a racist question!’ But I must confess that when my white tennis
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By the time you read this it’s quite likely I shall be in mid-air on my long journey to Australia. I’m off on a month-long speaking tour to promote Killing the Earth to Save It (the Oz version of Watermelons) and I figured my flight might work out cheaper if I arranged to be travelling
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The other day George Monbiot of the Guardian had me round for the weekend at his country seat in Machynlleth, Wales. You’ll never guess what we had for dinner after a fine afternoon’s sport shooting the red kite which infest that region like a verminous plague. First, we had leatherback turtle soup; then a delicious
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God, I enjoyed my book launch party last week. (Though not as much as some people, eh, Toby?) So much so that I’m not sure I can ever forgive myself. I keep thinking not of the fun I had but of all those friends I wish could have been there but weren’t. My fault, totally,
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If Titanic hadn’t actually sunk on its maiden voyage not even Jeffrey Archer would have dared invent such a hammily extravagant plot. The passenger list — Benjamin Guggenheim, John Jacob Astor IV (Macy’s owner), Isidor Straus, the silent film actress Dorothy Gibson, inventor of the New Journalism W.T. Stead, and sundry English toffs — was
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We all have a pretty good idea of why the Soviet Union collapsed: it’s because its state-run planned economy wasn’t as efficient as its rivals in the free-market West. The lesson we’ve learned from this is that capitalism won the political argument. But it’s a false lesson, because capitalism didn’t. The problems that made the
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There’s a game you have to play at the BBC and Jeremy Paxman plays it very well — which is why he is currently still the most famous Old Malvernian after C.S. Lewis whereas I’m way down the list at maybe fourth, fifth or sixth. The rules are very simple: no matter how great your
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We all know that the time before we were born was a golden age when men were manlier, women lovelier, civilisation more civilised, culture more edifying, values more valued and so on. But what if it isn’t actually true? What if, say, it turned out that Winston Churchill was damn near as slippery and unprincipled
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Only this morning I got an email from an evidently very bright 17-year-old at a certain nameless public school. ‘I’m so sick of having to study “environmental ethics” for hours on end, being split into “study groups”, and making lovely colourful mind-maps for presentations; the syllabus is infantile, and I feel increasingly infantilised by my
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One of my new hobbies as I get older is corrupting the young. I did so again the other day with a superbright, very nicely brought-up 11-year-old called Tilly. Her mother was trying to persuade her to read Swallows And Amazons. ‘No, wait, I’ve something much more fun, leedle girl,’ I said. ‘Try this!’ The
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Masterchef (BBC1) is a total waste of life — and I should know, because I’m addicted to it. It came to me suddenly and I’m still not sure how it happened. All I know is that one year I was like: ‘Masterchef. Ah, yes, it’s that foodie programme Loyd Grossman presents, which critics always call