James Delingpole

James Delingpole

James Delingpole reviews television for The Spectator.

An idle question, a deadly bite and 60 years of memories

We’re just saying our farewells to the Post Office Hotel in Chillagoe, in the outback of Far North Queensland, and I’m telling Dorothy ­Lawler, the hotel’s 70-year-old part-time cook, that the coleslaw she made with the steaks we had the other night was the crunchiest and most delicious I’d ever eaten. (It’s a great place,

Hallucinogenic dream

One of the great things about working in a collapsing industry is the cornucopia of possibilities that begins to open up of all the stuff you could do instead. In the past 18 months I have toyed with becoming: a speechwriter, a radio shock jock, a YouTube cult, a think tank senior visiting fellow, a

How I learned to stop worrying and love being hated

Girl: Dad, why do people want to punch your face in? Me: Er, I’m not sure that they do, darling. Where did you get that idea? Girl: It’s on YouTube. Look, here: ‘When Delingpole does that “air quotes” thing with his fingers I just want to punch him. Actually, I’d quite like to punch him

Failing Britain

For my holiday reading in Australia I chose Max Hastings’s brilliant but exceedingly depressing Finest Years: Churchill as Warlord 1940–45. Once you’ve read it, it’s impossible to take any pleasure from second world war history ever again. Basically, runs Hastings’s persuasively argued thesis, we were rubbish at pretty much everything. Our generals were useless, our

How I became a 24-carat goldbug

If you’re at all worried about the current global financial situation, here’s what I advise: buy gold. Then buy some more gold. Then buy some gold coins to stash under your bed and in various hiding places known only to yourself. Sovereigns are good if you’re British because, being legal tender, they are not subject

Shall I go and live on the other side of the world?

At a well-lubricated dinner the other night at a first-class Chinese restaurant called Red Emperor by the stunning riverside development on the south bank of the Yarra in Melbourne, Australia, my host made me an offer that I very nearly couldn’t refuse. ‘What would it take to persuade to you come and live in Australia?’

Now even conservatives are scared to mention race

When is it socially acceptable for a white person to tell a black person he looks like a monkey eating a banana? For some of you the answer will be ‘never’; for others: ‘Oh my God. I can’t believe you even asked such a racist question!’ But I must confess that when my white tennis

My way

By the time you read this it’s quite likely I shall be in mid-air on my long journey to Australia. I’m off on a month-long speaking tour to promote Killing the Earth to Save It (the Oz version of Watermelons) and I figured my flight might work out cheaper if I arranged to be travelling

In praise of patrons – particularly mine

God, I enjoyed my book launch party last week. (Though not as much as some people, eh, Toby?) So much so that I’m not sure I can ever forgive myself. I keep thinking not of the fun I had but of all those friends I wish could have been there but weren’t. My fault, totally,

Downton on sea

If Titanic hadn’t actually sunk on its maiden voyage not even Jeffrey Archer would have dared invent such a hammily extravagant plot. The passenger list — Benjamin Guggenheim, John Jacob Astor IV (Macy’s owner), Isidor Straus, the silent film actress Dorothy Gibson, inventor of the New Journalism W.T. Stead, and sundry English toffs — was

Kindred spirits

There’s a game you have to play at the BBC and Jeremy Paxman plays it very well — which is why he is currently still the most famous Old Malvernian after C.S. Lewis whereas I’m way down the list at maybe fourth, fifth or sixth. The rules are very simple: no matter how great your

Eco-loons on the march

Only this morning I got an email from an evidently very bright 17-year-old at a certain nameless public school. ‘I’m so sick of having to study “environmental ethics” for hours on end, being split into “study groups”, and making lovely colourful mind-maps for presentations; the syllabus is infantile, and I feel increasingly infantilised by my

Cooked-up tension

Masterchef (BBC1) is a total waste of life — and I should know, because I’m addicted to it. It came to me suddenly and I’m still not sure how it happened. All I know is that one year I was like: ‘Masterchef. Ah, yes, it’s that foodie programme Loyd Grossman presents, which critics always call

Adult viewing | 21 January 2012

How in God’s name did Jonathan Meades ever get a job presenting TV programmes? I ask in the spirit of surprised delight rather than disgust, for Meades is that rare almost to the point of nonexistent phenomenon: the presenter who doesn’t treat you like a subnormal child or so irritate you with his incredibly infuriating