Christopher Snowdon is Head of Lifestyle Economics at the Institute of Economic Affairs
15 min listen
On this special Saturday edition of Coffee House Shots, The Spectator’s James Heale, journalist Peter Hitchens and the IEA’s Christopher Snowdon argue the cases for and against daylight saving time. Are we all being needlessly robbed of an hour in bed? Or should we lighten up and embrace the longer days? Produced by Natasha Feroze
In 2018, the Equality and Human Rights Commission commissioned and promoted a report which predicted that an extra 1.5 million children would be plunged into (relative) child poverty by 2021/22 if the government implemented Universal Credit. The proportion of children living in (relative) poverty would, it said, rise from 29 per cent to the unprecedented
One of the regular characters in Viz is an old woman called Meddlesome Ratbag who goes to great lengths to engineer situations in which she can be offended so she can complain to the authorities. I was reminded of her this morning when I read the British Medical Journal‘s investigation into the Beano. Yes, you
‘If nobody brought in cakes into the office, I would not eat cakes in the day, but because people do bring cakes in, I eat them.’ Who is this co-worker from hell? Who is this whining, snivelling infant demanding that the rest of the world forfeits small pleasures because she has no self-control? It is
There are many annoying things about the celebrity chef Jamie Oliver, but none of them grates my gears as much as the media’s obsequiousness towards him. I suspect that his political campaigning is largely a self-serving gimmick to keep the Jamie Oliver brand in the public eye, but that is besides the point. The point
British households could save £400 a year if we left the clocks alone this weekend instead of putting them back an hour, according to Professor Aoife Foley, an energy expert at Queen’s University Belfast. The logic is simple. We use a lot more electricity in the evening than in the morning. That is why daylight
So Thérèse Coffey, the health secretary, is putting the tobacco control plan on ice. Or is she? As in many other areas of public policy these days, all we have are rumours. Someone may be flying a kite with this rumour, but it is not clear whether it is the health secretary or a disgruntled
In public health circles, it is considered terribly gauche to expect policies to work. You might think, for example, that a trailblazing intervention designed to reduce obesity would be considered a failure if obesity rates rise to record highs after it has been implemented. Not so with the sugar tax. Obesity among both children and
In 2018, the Lancet published a study from the ‘Global Burden of Disease Alcohol Collaborators’ which claimed that there was no safe level of alcohol consumption. This was widely reported and was naturally welcomed by anti-alcohol campaigners. The BBC reported it under the headline ‘No alcohol safe to drink, global study confirms’. (Note the cheeky
What is the point of the National Food Strategy? When Henry Dimbleby was hired as Britain’s ‘food tsar’ several years ago, the idea was to develop some blue sky thinking and to have someone look at the issue with a fresh pair of eyes, but when he produced his first report last year, it contained
In the week ending 15 April, there were 644 deaths registered in England and Wales involving Covid-19 as the underlying cause. In total, there were 9,919 deaths registered. Or, to put it in terms that a Covid hysteric might understand, enough people to fill 24 jumbo jets. You don’t hear much about the 9,275 deaths
37 min listen
In this week’s episode: Is there any substance to the government’s new drugs agenda? In The Spectator this week Fraser Nelson writes the cover story on the government’s new 10 years drugs plan and finds that while on the surface this seems like a new war on drugs, it might actually have some thoughtful and
If a day is a long time in politics, 36 hours is a lifetime with this government. On Tuesday morning, Dominic Raab told the BBC’s Today programme: ‘We don’t think Plan B is required. Why? Because of the success of the vaccine programme.’ It was a reasonable analysis and a sound conclusion. The UK has
The best thing that can be said about the government’s latest anti-obesity scheme is that it’s cheap. For now. The new HeadsUp app, which will track people’s diet and exercise regimes and reward them with cinema tickets, clothes vouchers and the like, has a price tag of £3 million. This is peanuts in public health terms.
40 min listen
Is there a humane solution to Britain’s migrant crisis?(00:52) Also on the podcast: Why is the WHO so down on e-cigarettes?(16:23) and finally… after a year and a half inside how angry will strangers make us?(27:01) With Douglas Murray; award winning film maker and producer for the Trojan Women project Charlotte Eagar; Christopher Snowdon; Clive
When the COP26 climate change conference hits Glasgow at the end of October, the media will be out in force to discover how world leaders are going to meet their ambitious carbon emission targets. It will be on the front pages. Edited highlights will be on television. Boris Johnson and Nicola Sturgeon will be elbowing
The government is to ban ‘junk food’ adverts before the 9 p.m. watershed as well as restricting online food ads. Boris Johnson seems to have realised that he is overweight and so now we must all be subjected to an ever-growing assortment of gastronomic restrictions. The first of many problems, however, is that civil servants don’t actually have
On the day the Office for National Statistics announced a sharp rise in consumer price inflation, albeit to a still modest 1.5 per cent, we discovered that house prices have jumped by a staggering 10.2 per cent in the last year. The average house in England now costs £275,000, close to ten times the average
With his little round spectacles and earnest expression, Hugh Fearnley-Whittingstall is the Penfold to Jamie Oliver’s Dangermouse. Both men have been largely forced out of the restaurant business due to public indifference and now spend their time writing endless cook books and lobbying the government for tougher laws on food that is deemed high in
The British economy is wrapped in bandages – we won’t know whether the wound has scabbed or turned septic until they are ripped away. By the time the furlough scheme ends in April, whole sectors of the economy will have been out of action or severely incapacitated for over a year. Cash grants and the
