Camilla Swift

It is not surprising that the Environment Agency (EA) have come under attack for the flooding in South West England. What is surprising is how long it took people to catch on to the fact that if anyone was to blame, it was the EA, not Owen Paterson.  As this week’s  leading article in The Spectator

When it emerged that there was horsemeat in cheap burgers, some people thought it might spark a revolution in the British meat industry. Now that the public are more aware of the ins and outs of it all – the complicated and murky supply chains, the potential drug contamination, the images of badly-wrapped frozen meat

If the Faroe Islanders want to eat whale, let them. So says Tim Ecott in today’s Spectator. He argues that the Faroese – who live on dramatic and remote islands in the North Atlantic – shouldn’t be victimised for killing less than 0.1% of the pilot whale population annually for food. There are far more

Here’s a tip for the gamblers among you, albeit one that you’ll have to sit on for a while. Danedream, winner of the 2011 Prix de l’Arc de Triomphe, has given birth to a filly foal sired by Frankel, the legendary hero of flat racing. With lineage like that, the filly already has a fair

Would England be the same without the sight of sheep grazing on its ‘green and pleasant land’? Most likely not; but, then again, that might not be a bad thing. That is George Monbiot’s view. Spectator readers will already know what Monbiot thinks of the humble sheep. Last summer he wrote about how we ‘pay

16 and Pregnant is an MTV show – a show that, as the title suggests, follows the lives of American teenage girls who are ‘facing unplanned pregnancies’. The programme – and its spin off shows, Teen Mom (1,2 and 3) – is one of the channel’s most popular documentary series; but it has also been

Once upon a time there was a horse whose job was to run as fast as he could. There was just one problem. Mad Moose didn’t always fancy running. It wasn’t a matter of ability – it’s just that most of the time, he didn’t really feel like it. When he was on form, he could

As horses and hounds gathered across the country on Boxing Day, more than a quarter of a million people turned out on foot and on horseback to support their local hunts. But this year, alongside the traditional images of red-coated huntsmen and their steeds, many of the national media quoted the statistic that 80 per

Could creating a UK market for horsemeat be the solution to the increasing number of equine welfare cases? This was the question posed by Princess Anne yesterday at World Horse Welfare’s annual conference. The former Olympic eventer argued that creating a horsemeat market, and thereby adding a financial value to many horses, would most likely

A real-life Wind in the Willows war has broken out. Except this time, the war isn’t between the Weasels and Badger (he’s busy fighting another battle), and the story has relocated from a Berkshire riverbank to the Scottish Highlands. This battle is between the pine marten – a weasel-type animal – and the capercaillie, a turkey-sized

First things first. Yes, Val d’Isère does have a reputation for being expensive — and it is, especially if you’re planning on eating out and embracing the après ski every night. But no matter what anyone says, you can’t argue with the fact that the skiing is fantastic. Combined with its neighbour, Tignes, there’s a

The latest adaptation of one of Trainspotting author Irvine Welsh’s books is Filth  – a film so filthy that Deborah Ross had to ‘endure’ the film ‘from behind her hands’. But, somewhere amongst the ‘enduring’, she became ‘strangely hooked’, as Bruce Robertson (aka James McAvoy) led her through Edinburgh’s ‘dark underbelly of general horridness’. Filth

When you hear the words ‘English art’, there are very few people who would immediately think of embroidery. As Dan Jones said when he was asked if he would like to present a programme about ‘the golden age’ of English embroidery, ‘Embroidery? What, like sewing?’ But accept the offer he did, and found that there’s

Just 9 months after the horsemeat scandal revealed that products labelled as beef did, in fact, contain horsemeat, one might have expected the food standards authority to have cracked down on food labelling – particularly when it comes to meat. But in an investigation broadcast earlier this week by the BBC’s Farming Today programme, a