Bruce Anderson

Bruce Anderson is The Spectator's drink critic, and was the magazine's political editor

A magnificent malt worthy of Burns

The bleak midwinter. Actually, since I wallowed in curmudgeonly complaints about dreich days, everything has improved. Clear blue skies, pleasing sunsets: perfect shooting weather. It is cold, admittedly, but that holds no terrors for those of us well insulated. The rest can wrap up. At least pro tem, we have moved to midwinter spring. In

A rioja to beat the new year blues

There was only one flaw in my Christmas this year. I did not spend enough of it with Santa Claus-age children. It is of course easier to delight in the charm if one does not live with the brats all year round. However adorable they may be, there are moments when they are also living

The promise of South Africa

‘Earth has not anything to show more fair.’ One can admire the view from Westminster Bridge and feel near the epicentre of a great civilisation, but still believe that Wordsworth was exaggerating. His line came to mind when I was thinking about Christmases past, two of which I was fortunate enough to spend in the

Raising a glass to Grey Gowrie

A group of us had gathered together to raise a glass, tell stories, to laugh and to mourn. It was a lunch to mark the passing of Grey Gowrie. Although we were an interesting and diverse group (this writer excepted), we could all agree on one point. Over longish lives spent in lively company, Grey

The heady Heights of Israeli wine

‘Where is this from?’ my friend asked, handing me a wine glass. It was a Cabernet Sauvignon, high in alcohol, bit of oak: could do with more time (turned out to be a 2016) but well made. Not French and, despite the alcohol, I did not think that it was Californian either. South Africa? Possibly,

Is it worth gambling on supermarket wine bargains?

Rich men often look out for bargains. I suppose that is why they are rich. But there can be problems. Occasionally bargains fail to live up to their name. It would not be easy to find a single bottle of le Montrachet for £600, yet a friend of mine once bought a whole case for

Vega Sicilia: the best Spanish wine I have ever tasted

Four hundred and fifty years ago this month, a great victory helped to safeguard European civilisation. The battle of Lepanto would be more enthusiastically commemorated if our civilisation retained its self-confidence. For decades, the Ottoman empire had been menacing western Europe. Suleiman the Magnificent was the most formidable commander of the age, and Europe was

Is this Greece’s finest wine since Homer strummed his lyre?

We were in deepest Dorset, l’Angleterre profonde. The weather was also typically English: inundations followed by counter-attacks from the Indian summer. Despite those, and even under a still blue sky, it was just too nippy to eat outside — or at least, that was what the less well-insulated members of the party insisted. Fear no

The wonder of Lebanese wine

In the Levant, the grape has been cultivated for millennia, some of it used for wine. The hills of Lebanon were — and are — especially fertile, as the Jesuits discovered. The Society of Jesus was the SAS of the Counter-Reformation. Its alumni were famous for intellectual ability and physical courage: scholars and martyrs. They

Spain vs Italy: who would win the wine Test?

In London, the weather is a gentle sashaying mockery. An Indian summer reminds us of the sullen apology of summer which we have just endured. Soon it will be winter, and ‘A cold coming we had of it’. As always, poetry is a respite. My first resort is usually Yeats. In English, no one except

In turbulent times, there’s sherry

I sometimes wander through Trafalgar Square in the small hours when the traffic has abated and children are no longer scrambling over Landseer’s lions. Hard by his own Whitehall, there is Charles I, a symbol of the constitutional agonies of that era. To most high Tories, he is Charles, King and martyr, Anglicanism’s only saint.

The wine that made me change my mind about Valpolicella

There was a marvellous general of yesteryear called George Burns. He had a good war and a splendid peace. He also held senior posts for longer than would be permitted in these diminished times. Colonel of the Coldstream for 32 years, he was Lord-Lieutenant of Hertfordshire for a quarter of a century. Many stories are

The beauty of wine from the Rhine

In an apparently benign — almost prelapsarian — setting, the Rhine is an epitome of the human condition. Scenery is rarely more beautiful or more glorious. Yet it can be equally hazardous. This is a river that arouses mysticism, and its temptations. By swimming in those waters, men seek to affirm their unity with the

The wine that made me change my mind about rosé

Some time ago, I wrote that rosé should only be drunk south of Lyon, but one could start on the first bottle around 10.30 while brushing away the last shards of breakfast croissant. Although I received appreciative comments, I am no longer sure that I agree with myself. I recently discovered Domaine de Triennes, which

Boris’s ‘lobster law’ is ridiculous

Sometimes, there is only one conclusion to be drawn – that somehow, the calendar is stuck. Though days appear to pass, it is still April 1. The latest example of April foolishness concerns shellfish. A Bill on animal rights is currently going through the House of Lords, and the government seems minded to accept an

A new take on New Zealand wine

‘The doors clap to, the pane is bright with showers.’ With ‘summer’ determined to do its worst, there is one obvious question. How were the English able to invent cricket and tennis? Apropos tennis, there is another obvious question. How long will Wimbledon remain mired in sexism? It has now been established beyond peradventure that

A novel approach to New Zealand’s wine

The last Saturday of lockdown — inshallah — and we were discussing literature. Specifically, when does a detective story become a novel? T.S. Eliot edited the World’s Classics edition of The Moonstone and gave a copy to A.E. Housman, with the inscription: ‘The best detective story in English or any other language.’ Surely Eliot was

My post-lockdown resolution: drink more Alsace

Freedom approaches. Should we be humming ‘Va, Pensiero’ or ‘O Welche Lust’ — perhaps both. Thinking of Fidelio reminds me of a delicious comment made about Ted Heath by the late Sam Brittan in the FT, decades ago. On this occasion, Le Grand Epicier was being interviewed about music. He declared that Fidelio was one