Bruce Anderson

Bruce Anderson is The Spectator's drink critic, and was the magazine's political editor

You have to be truly incompetent to eat badly in Paris

From our UK edition

Paris has enough great restaurants to maintain its claim to be the world capital of gastronomy. That said, Parisian residents insist that these days, it is possible to eat badly in their city. Yet I still think that this would require especial incompetence. In Brussels, a strong second in the pecking order, it would be even harder. There is a splendid establishment called Comme Chez Soi. Almost 100 years old, it has established a worldwide reputation without losing contact with its roots. The last time I was there, I observed a couple of ladies-who-lunch, Brussels fashion. There was no question of a watercress salad on a bed of lettuce leaves, washed down with Perrier water.

A perfect slice of Calabria 

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The Romans wrote the history, or at least the myths. But long before Romulus murdered Remus, the Mediterranean – the Great Sea – was the principal conduit of civilisation. The Greeks spread their wings across the wine-dark seas, to the extent that even later Romans accepted that much of southern Italy was actually Magna Graecia. The Greek settlements included the city of Sybaris. Although it was destroyed around 2,500 years ago, it has passed into the language. Sybaritic – the very word is expressive – denotes ease and pleasure, the beauties of nature amid the adornments of art and architecture: champagne and dancing girls. Sybaris is in Calabria, the toe of Italy. In more recent times, history has not been kind to the region.

What wine should you serve to a matador?

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We were talking bulls. A friend of mine, Alexander Fiske-Harrison, is a remarkable character who can claim at least two distinctions. First, he must have been about the worst-behaved boy in the modern history of Eton College. He claims that this is an understatement and that he heads the role of infamy since the days of Henry VI. He was certainly put ‘on the Bill’ – that is, for a disciplinary interview with the headmaster – on 68 occasions. So he was fortunate that corporal punishment had been abolished before he arrived, though his career of rapscallionry was possibly not the strongest argument for its demise. A great wine, drawing on tradition and terroir as well as modern techniques He must have come close to expulsion.

Port is fashionable once again

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I once drank some excellent port at Ted Heath’s table. The invitation came as a surprise, but it almost certainly had nothing to do with the monstre (un)sacré. The dinner took place during a Bournemouth party conference at the Close in Salisbury. Ted had an unofficial PPS, a then Tory MP called Robert Hughes. Rob had a sense of fun and mischief. There would have been little scope for either while he was enduring the sullen maunderings of the Incredible Sulk. Anyway, he was given a chance to amuse himself when asked to organise a dinner party. He included me. The young are being encouraged to drink port and even mix it – a criminal offence This would not have been Ted’s choice. I had never been polite about him in print, nor to him in person. But he was at one disadvantage.

The beauty of a serious Burgundy

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It was the English summer at its most perverse. We were drinking Pimm’s while hoping against hope for better news from Old Trafford. As the clock ticked and the rain was unrelenting, one of our number emitted a groan which seemed to start from his boot soles. ‘Why can’t there be a bit of global warming in Manchester?’ The girls were growing restive. ‘I can just about put up with you lot discussing cricket, but not if it’s an excuse to talk about the weather’ was one eloquent complaint. A fair comment, so we changed the subject, while keeping a surreptitious weather eye on Manchester. All unavailing. The caravan of tension now moves on to the Oval. How much more can the human nervous system endure?

Where to drink Tuscany’s finest summer tipples

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Some subjects invite an eternal recurrence. One such is Tuscany. The other day, I wrote about that glorious region: its mastery of la dolce vita, its almost effortless command of civilisation. Indeed, Tuscan civilisation is a tautology. Since then, I have paid a brief visit. There was only one shadow. How can one find the words to equal the subject matter? Wine was produced here long before we Brits had even discovered woad My host was Grahame McGirr, a successful banker who has always been fascinated by wine, which led him to buy a vineyard near Monte-pulciano. I commented on some of his wines after a tasting in London. They were impressive: promise, stimulated by ambition. He pressed me to report on the promise in situ – the things one does for friends.

What’s so super about Super Tuscans?

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In Fellini’s La Dolce Vita, the hopes embodied in the title dissolve into grimness and black irony. It was all Mussolini’s fault. Despite the endless opportunities Italy offered for enjoyment, Fellini never trusted his own country, or his countrymen. He could not relax into dolce far niente. For decades, many Italian wine-makers churned outa mass-market product to sell cheaply Perhaps he should have spent more time in Tuscany, surely the most civilised region on earth. Venice may claim to be La Serenissima, but among Tuscany’s gentle hills, hill villages and glorious cities, nature and man are in a harmony so serene that one can almost hear the music of the spheres.

The beauty of rosé and roses

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What an idyllic setting. We were amidst the joys of high summer in England, with just enough of a breeze to save us from the heat of the sun, and the further help of a swimming pool. Water without, wine within. We were also surrounded by roses, England’s flower, luxuriating in their beauty and innocence. Experts have applauded my friends’ rose-husbandry. It seemed to this non-expert that they have not merely created a good rose garden; they have triumphed with a great one. Yet other thoughts intruded. Godparents are supposed to abjure the devil. Might Satan not sue for breach of contract? Roses makes one think of Henry VIII. I have recently been reading C.J. Sansom: so much better than Hilary Mantel. His Henry is wholly convincing as a study of corruption and evil.

The Britishness of Bordeaux

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Burgundy or Bordeaux? We were discussing that unending question during dinner over the weekend. I think that there is only one answer: ‘Yes.’ ‘But which, you clot?’ ‘Either. Better still, both.’ It is so much a matter of sentiment, and of which great bottle you have been lucky enough to drink most recently. But there is an argument, which is nothing to do with quality, that Bordeaux – claret – is more British. This is as true in North Britain as in England. There are various versions of a well-known piece of doggerel. My favourite is: ‘Proud and erect the Caledonian stood / Auld was his mutton but his claret good.

Tinta de Toro: the Spanish red that helped Columbus make waves

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I am assured that this is not a legend. But a few years ago, an Irishman’s life was twice saved by a raging bull. The Irish fellow was running with the bulls at a town near Pamplona. He tripped and was virtually impaled. The bull’s horn went into one side of the chap’s stomach and out of the other. He was rushed to a neighbouring hospital, which was accustomed to bull wounds, and the surgeons saved his life. While they were doing so, the aeroplane that he should have been catching took off. There were no survivors. Fifteen years later, the Irishman developed gut rot. One doctor wondered whether scar tissue from the horn wound might be causing the problem. So the patient was opened up. Scar tissue was indeed present and was excised, as was pancreatic cancer at a very early stage.

The joy of real beer

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England. Despite being a Scotsman, partly brought up in Ulster, I have taken so much Englishness for granted over so many years. So do most Englishmen, to at least as great an extent as the inhabitants of any other major country. But I hope that I am just enough of a historian to enquire about this for-grantedness, and to wonder how it happened. I had chosen a good place to ruminate. We were sitting in the garden of the Mayfly pub near Stockbridge in Hampshire, watching the river Test glide by almost saucily. I have occasionally tried – and failed – to catch a trout on such a chalk stream, and have indeed been given sceptical instructions on the subject by Jeremy Paxman: sceptical because he was certain that my heavy footfall would always frustrate my efforts.

The restorative qualities of a great martini

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It was a perfect setting for a spring day, next to a 15th-century barn. Other walls and buildings had clearly recycled ancient masonry over the centuries. This was in Kent. Though not that far from Ashford station, it was a garden deep in the garden of England: l’Angleterre profonde. There are excellent local pubs, with absolutely no pop music, but proper hoppy beer as well as proper dogs, looking forward to the shooting season. There was also modernity, in the shape of the Pleasant Land distillery, which has the most up-to-date impressive-looking German kit. Vorsprung Durch Technik also applies to pot stills. The fellow who inspired all this is Sebastian Barnick.

In praise of Bellamy’s

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Of all London districts, there is no more charming name than Mayfair. It makes one think of pretty shepherdesses, giggling and blushing as swains serenade them with garlands of spring flowers. But that would have been some time ago, even before the last nightingale sang in Berkeley Square. These days, the serenading would be courtesy of powerful sports cars, revving through the traffic to cock a snook at the cops. Yet there are survivals from a gentler era. Behind Berkeley Square in Bruton Place, you will find the Guinea Grill, which sounds cheerful and lives up to its name. Virtually next door is Bellamy’s, with more gastronomic ambition, but equally traditional and wholly reliable. In recent years, an elderly lady would sometimes arrive, without fuss or fanfare.

A nose of wet chihuahua: the rich vocabulary of wine

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Some decades ago, there was a Tory MP called John Stokes: eventually, and deservedly, Sir John. He had no interest in holding ministerial office, which was just as well, because he would never have been on any whips’ list for preferment. John was a right-winger: a very right-winger. I once told him that he was the Right Pole: impossible to move any further. He took this as a compliment. He had many uses, not least of which was in teasing the snowflake tendency among Tory intellectual lefties (or at least, Tory lefties who regarded themselves as intellectuals). ‘John thinks’, I would say: this was before John Major’s eminence. My interlocutor wondered which John I was citing. ‘Stokes, of course’ would come my reply.

The restorative power of great claret

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‘Come dance with me in Ireland.’ That has always struck me as an enchanting prospect, though a recent Hibernian venture did not involve dancing and took place in London. There was an Irish academic called R.B. McDowell. To call him eccentric would be an understatement. He adorned Trinity College Dublin for decades, starting from the era when TCD was still part of the Anglo-Irish Protestant Ascendancy. Whenever Trinity men foregather, they can be relied on to tell McDowell stories. The Pontet-Canet 2015 was shortly to be outgunned by a super-first  R.B. belonged to a small club, devoted to the pleasures of talk and drink. Living into his nineties, he found a way of thanking those who had provided him with good company.

A belated Christmas tipple worth waiting for

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Life is returning to normal. Clinics, pills et al are receding into the distance. There was never anything remotely approaching a crisis, but at moments, life felt like one. A friend had a couple of stray bottles and he felt they ought to be drunk Before Christmas, for which I had other plans that did not include hospitalisation, a friend asked if I could do him a favour. ‘Of course.’ He had a couple of stray bottles and he felt that they ought to be drunk. The things one does for friends. Needless to say, I welcomed the offer – and then forgot all about it, until a few days ago. ‘Always thought that you would survive.’ ‘Kind of you.’ ‘I kept the two bottles just in case.’ ‘Kinder still.’ So we enjoyed a final libation for Christmas 2022.

The bottle I’m most looking forward to pouring

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There is one advantage to a stay in hospital followed by confinement to barracks: time to read and to think. I have devoted a lot of thought to great topics; do I hear ‘sublime’ and ‘ridiculous’? My two subjects have been the existence of God and the prospects of the Tories winning the next election. I have become fed up with hearing about serious bottles and not partaking God first. I have reaffirmed the conclusion which I’ve held for many years. There is no route from reason to faith. You either believe or not. I remain someone who is deeply religious by temperament but who cannot believe. There it is. Recently, on the subject of religious observance, there has been some debate in the press.

The surprising joy of involuntary sobriety 

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I have just finished a sojourn with a curious twist. Readers of Thomas Mann’s The Magic Mountain will remember Hans Castorp, who set off to visit a cousin confined to a sanatorium in the Alps. Nothing went according to plan. The cousin fell into a sharp decline and died. Castorp himself was diagnosed as suffering from a lung ailment and spent the next seven years in the sanitorium. This ended only with a social, political and cultural upheaval, followed by a -conflagration. St Thomas’ Hospital is hardly the Alps. But I spent five weeks there, having expected a three-day sentence. A surgeon told me that it was one of the most complicated wrist fractures he had ever seen. That may have brought him some consolation. It was not ideal to spend Christmas and new year in an invalid bed.

My fall into sobriety

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I am occasionally teased. In a column devoted to drink, which in practice usually means wine and often the products of Bordeaux to give one plenty of scope, I am accused of divergence towards the byways and wildernesses of vinous intellectual life. But as we approached glorious festivals, surely events themselves would impose their own disciplines and their own agenda. So what could possibly go wrong? What a foolish question to ask.  As with all human affairs, the answer is a simple one: anything you can think of. There is a great lady approaching her 90th birthday. A few weeks ago, she reported chatting with her friends and also a conversation with her doctor. ‘Mary, at your age you can drink what you like. You can eat what you like. You can smoke what you like.

South Africa and a toast to democracy

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Not everything in the entire world is going to hell in a half-track. A few days ago, I tasted some South African wines. Although there are many reasons for a gloomy appraisal of South Africa’s prospects, wine is not among them. The industry is benefitting from new investment, encouraged by easier export markets made possible by political change. Even under the previous dispensation, there were excellent vine-yards in the Cape, the product of a fruitful racial compact. When the Huguenot refugees arrived at Table Bay, they brought their oenophile lore and rapidly assimilated with the Dutch settlers who were already establishing themselves. The name Franschhoek survives, as do many French surnames, although the language largely disappeared.