Bruce Anderson

Bruce Anderson is The Spectator's drink critic, and was the magazine's political editor

Laws, laws everywhere and not a drop of common sense

It might sound like an Ealing comedy. But it is not funny. It illustrates the fact that law-making in Britain has lost all contact with common sense. The town of Deal in Kent has a heraldic crest. Some local vigilante has pointed out that since the grant of arms was made, the local government boundaries

Horse and bourbon

At a club table, a group of us were discussing horse–eating, marvelling at the confusion and sentimentality of our fellow countrymen while telling hippophagic anecdotes. I mentioned a typically Provençal street market in Apt. There had been a group of horses. They were not looking happy. More intelligent than Boxer on his way to the

Cameron’s wrong course

Never has a government been better at exasperating its own supporters; rarely has a government been so politically inept. The Tories have formidable advantages. Even in the miseries of an economic crisis, they are only seven points behind in the polls and are almost holding on to their general election percentage. If Margaret Thatcher had

A reason to like Ted Heath

My reference to Taylor’s ’55 elicited a number of communications about the glories of old port — and one on a less glorious veteran: old Edward Heath. When the Tory Conference was in Bournemouth, Le Grand Epicier would always bid a group of admirers to dine in the Close at Salisbury. In those days, Ted

Off the wagon

Like half of London, I gave the new year a surly greeting. It was time to diet. There are two sorts of diets. First, the ones that may work for girls. Breakfast, part of a lettuce leaf. Lunch, the leftovers from breakfast. Supper, some cottage cheese with watercress. Second, boys’ diets, which all concentrate on

Diary – 10 January 2013

There is a lesson to be learned from the Francis Report into the NHS in Mid-Staffordshire, and from the police force’s current travails. Nigel Lawson once said that the NHS had virtually become a state religion, and until recently, most of us held the British police in complacent esteem. This is dangerous. Left unchallenged, highly admired

Waters of life

Even though they efface the landscape, the snows of midwinter make the deeper symbolism more apparent. The psychic differences between the Northern and the Southern Kingdoms, which long predate Alex Salmond, are most explicit in this season. When I was a child, Christmas Day was not a bank holiday in Scotland. It was celebrated, but

A cellar in Mayfair

There is mixed news. It must be a long time since the nightingales sang in Berkeley Square. The traffic drowned them out long ago. There are still relics of grace and piquancy, most notably in Maggs Bros bookshop. But the old Mayfair, where the nouveaux riches learned to wear the fauns’ garlands of refinement, had

Two glasses and 32 years

The wines change, and we change with them. It is 1980, in Washington, and a girl gives me a bottle of 1974 Robert Mondavi Cabernet Sauvignon reserve as a birthday present. It would have been churlish not to drink it together, though I feared it would be too young. It was; much too young: too

In the colonel’s cellar

Like many soldiers, my old friend is a life-enhancing character. Whenever he phones up and says ‘Need your help’, one’s spirits rise. The help always seems to involve pleasure. This time was no exception. He was long on some young-ish wine, and wondered whether a few cases ought to be redeployed via the sale-room. In

What’s best for your liver?

British education has a lot to apologise for. Over the decades, our schools not only blocked their pupils’ access to literacy, numeracy and serious examinations. They perverted their taste in food. This was as true in the public schools as in the state system. Think of the liver we had to eat. Fried until it

An Italian secret

A miserable day: grey, grizzling, drizzly — October going on February. Our host had reluctantly given up the crazy idea of lunch in the garden; the first guests helped him move the tables and chairs inside. It may have been an attempt to warm ourselves against winter, but the talk turned to Italy, further stimulated

A conference of bottles

There was a girl who had a goat. By the standards of her species, she (the goat, that is) was not excessively surly or truculent. She permitted herself to be milked, and rarely butted the milkmaid. The girl turned the milk into cheese. News of this reached Peter Rich. Peter, who runs Jeroboams, is one

A Sicilian renaissance

A Lincolnshire farmer died and went to Heaven. St Peter told him that there was a custom. Over dinner on his first evening, the new arrival would give a talk to the Heavenly Host on a great world event during his lifetime. ‘That’s easy,’ said the farmer: ‘the Lincolnshire floods in 1953.’ Peter was incredulous.

Some eggs and a glass of wine

Caviar feasts stay in the memory. I remember one occasion when I scoffed a satisfactory quantity of the stuff with that old monster Bob Maxwell. As he wanted a favour, he was the acme of charm and encouraged me to dig in to a tin of beluga ‘given to me by President Gorbachev himself’. At

Magnum force

A double magnum is a triumphant spectacle. A single bottle of claret looks slender, elegant: a suggestion of a late Gothic spire. In the 15th century, architects bent their efforts to achieve effortlessness: stone sublimated into light; ethereal, disembodied, breath-taking columns, ad maiorem Dei gloriam, shooting upwards like fireworks to make love to the sky:

Vintage law

History is duty as well as pleasure. We ought to chronicle our own times, so that posterity will know what manner of men we were. The other night, that thought struck me in the context of John Smith. When it comes to his politics, the task can safely be left to historians; there will be

Chinese spirit

My recent drinking has been straight out of Hopkins: ‘All things original, counter, spare, strange.’ A dinner party in Chinatown ended with mao tai, the Chinese rice spirit. I have never been able to decide about mao tai. It has a nose like a school changing room: some would say, a taste to match. It

Diary – 14 July 2012

It is never a good idea for a government to look stupid: least of all now. Yet that is what is happening over Lords reform. Nick Clegg wanted to wreck our currency. He failed. Then he wanted to wreck the voting system: another failure. He has now transferred his wrecking petulance to the House of

The morality of lunch

We were discussing the economic arguments of the early 1980s when I had a Proustian madeleine moment. I remembered my first White Lady. It must have been in late 1981. In those days, God help me, I was a self-proclaimed Tory Wet, agreeing with Ian Gilmour that we were heading straight for the rocks. Ian