Bruce Anderson

Bruce Anderson is The Spectator's drink critic, and was the magazine's political editor

The soul of a lurcher and the secret of a capon

A county, a house, a dog — and a bottle. Somerset: men have delved and farmed and built here for millennia, reshaping the landscape but never losing harmony with nature. There lies the dearest freshness pretty near the surface of things. My friends live in the Vale of Blackmore, good hunting country, in a prosperous

A military funeral for a heroic vintage

Alas, the ’63 ports are beginning to fade. I came to that conclusion the last time I tasted a Warre’s, and the other night I was at the drinking of a Graham’s, an exemplar of that magnificent year. It was still delicious, and from the summit of a mountain there is a long descent. But

A toast to Le Roi Jen Quinze

There ought to be a new literary award: the antisocial book of the year. A dozen years ago, Claire Tomalin’s Pepys would have won the laurels by a country mile. That Christmas, everyone seemed to have been given a copy, and normally healthy eaters would arise from the lunch table after only three hours, desperate

Secrets of Sicily

Western Sicily has been a crucible of aspiration and grandeur: the human condition at its most exalted: unsurpassable art and architecture. It started in the Greek era. Sicilian agriculture produced abundance. Trade with north Africa turned Demeter’s bounty into gold. With this wealth, Greek colonists built the temple cities of Selinunte and Agrigento, plus other

What Quique Dacosta knows that Picasso didn’t

Chefs have a problem. Think of much of the best food you have ever eaten. Caviar, English native oysters, sashimi, foie gras, truffles, jamon iberico, grouse, golden plover, properly hung Scotch beef; Stilton, the great soft cheeses: all have one point in common. They require minimal intervention from the kitchen. With the assistance of one

The tragedy of Armenia (and its brandy)

It is impossible not to sympathise with Armenia. It has spent much of its history between the hammer and the anvil, trying to fend off imperial predators and usually failing. What if the Armenians had inhabited the British Isles? Apart from the savage Irish in their bogs and cabins, the main enemy would have been

Toast to a young gun

Three of us, old friends, were meeting to arrange a marriage. The young couple have never actually met. Indeed, they are still unaware of one other’s existence. But it is so obviously a union endorsed by the heavens. Young Florence King has already been heralded in this column. At least since the infancy — did

A spirit to warm Bruegel’s ‘Hunters in the Snow’

The ostensible subject matter is misleading, as is any conflation with his lesser relatives’ wassailing peasants and roistering village squares. But Pieter Bruegel the Elder’s work is profoundly serious. It has a formidable intellectual content, a Shakespearian emotional range: a sardonic and stoical view of the human condition. There are paintings — ‘The Triumph of

Our daily haggis

Give us this day our daily bread: those are also words of great culinary significance. Even if the ‘bread’ takes different forms — rice, pasta, potatoes — billions of people all over the world are following in that prayer’s footsteps. ‘Staple diet’: throughout history, most people have lived off staples, or died when they ran out.

Can Lord Heseltine save the England cricket team?

Apologies may be in order. A few weeks ago, I was advocating aid for Australia. As we had set the place up, we had a duty when this once-proud daughter house was sliding into decline. We used criminals to get the country going, which worked well. Hard, amoral characters, they built a nation in their

Drink: The great white Burgundy disaster

We agreed that it was the gravest crisis facing mankind. It has led to dashed hopes, widespread grief and a universal loss of confidence in the future. As the scientists seem powerless, the world is thrown back on superstition. If the learned have no answers, one may as well listen to old Jacques, who remembers

When the Rothschilds waged a claret class war

Claret has a commercial advantage over Burgundy. Thanks to the grandes lignes of châteaux and vintages, you know where you are. A mature and well-kept claret from a good year is unlikely to disappoint. That is why new wine drinkers, seeking certainty, are drawn to Bordeaux. Burgundy is much more complicated. Like the railway lines

Posh, intolerant Nick Boles is a danger to the Conservative Party

In politics, there is a basic test of seriousness: linguistic self-discipline. You should never provide the opposition with ammunition; never say anything which could be quoted against your own party. This is doubly true if you are a minister. A few days ago, Nick Boles made one sensible point, though it was hardly a new one. For decades,

Mineral reserves

St James’s Street is a repository of urban comfort. It contains majestic clubs, a gunsmith, a boot-maker, a barber, a cigar shop and a hatter. There are also restaurants, although the doyen is just round a corner in Jermyn Street: Wilton’s. Few if any establishments can match the quality of its seafood. It is as

House sherry

The Speaker was in trouble. I do not refer to Michael Martin or John Bercow, the two worst Speakers in living memory, who have fallen well beneath mere trouble, into contempt. This was Jack Weatherill, a decent man and a decent Speaker, if not a great one. Even so, his toenail clippings would have made

Drink: the romance of fall

The fall: one of the few instances where American English is superior to English English. ‘Autumn’ has a comfortable charm, but ‘fall’ captures the pathos of evanescence. This might seem curious, for in New England the fall is grandiloquent. Nature is rarely so glorious, so defiant. In Glen Lyon last week, there was more of