Bruce Anderson is The Spectator's drink critic, and was the magazine's political editor
Towards the chimes at midnight, a few of us left a — respectable — establishment near Leicester Square. Eight or nine youngsters were brawling vigorously, boots and fists. 999 was dialled, and the response was admirably fast. The cops would no doubt have recorded it as just another trivial incident in the life of a
Meeting to taste wine, we started by talking about dogs. Roy Hattersley is good on the subject, which ought to be impossible. For he is opposed to shooting, and the partnership between gun and gun-dog, the dog’s tail-wagging joy as it luxuriates in its master’s approval, is one of the highest expressions of man’s commonwealth
When we consider poets who perished before their day, thoughts turn to the Romantics or the war victims: Burns, Keats, Shelley: Owen, Keith Douglas. (Had both lived, Douglas would have ended up a greater poet than Owen: discuss.) But 16th-century poets had an even higher casualty rate: Surrey, Wyatt, Sidney, Southwell, Marlowe, Mark Alexander Boyd.
We were discussing wit. I uttered a self-evident truth which proved gratifyingly controversial. Of all the people I encounter, the soldiers are much the funniest. I took no prisoners among those who tried to disagree, merely telling them to get out more and find themselves in decent company. Military humour is an abiding delight. It
It is an old adage, but still pertinent. ‘Every generalisation about India is true, and so is the opposite.’ The other night, some of us were discussing the US and wondering if the same applied. Certainly, there are lots of paradoxes. Although Americans passionately believe that they live in the land of the free, there
There is only one answer to the question ‘Burgundy or claret?’ ‘Yes, but never in the same glass.’ Yet I am about to make an observation which cannot be true. I think that good Burgundy sets the conversation ranging widely in a way that claret does not equal. If one was a mystic, there would
An embarrassing confession: in the late 1960s, I was a Trotskyite. But that period of political adolescence has its uses. It made me aware of the methods employed by extremist parties such as the Scots Nats. Trots wanted to encourage ‘the workers’ to make impossible demands, including ludicrously high wage rates, in order to bring
I had not drunk the wine for 20 years, and nearly all the information which I thought that I had remembered turned out to be wrong. It was a Californian pinot noir. I had given friends a case in the late 1980s as a wedding present and one bottle had survived by oversight, like a
The chestnut trees were still resplendent in yellow leaf along the banks of a misty autumn river on its glide through woodlands, pasture, comfortable towns — and vineyards. This was the Charente. Eighty years ago, before the lorry became dominant, it would not have been so peaceful. In those days, barges laden with barrels of
Torture is repulsive. Even on the scaffold or in front of a firing squad, a man can meet death with dignity. The torturer sets out to strip his victim of dignity, to break him, to violate not only his body but also his soul. In England, torture was outlawed in 1660, and for most of
This is a tale of two lunches, sort of. The first was a classically English affair. We started with native oysters, my first of the season: everything that they should be. Then there was succulent roast pork, its crackling done to perfection. It was accompanied by the Platonic idea of Brussels sprouts. Straight from the
Semper eadem. There is some basement in a Mayfair street that is forever France. It is not far from the American embassy, a strong candidate for the all-time monstrous carbuncle award. Bad enough that it should ever have been built: worse still, some ‘architects’ want to preserve it. Its menacing hideousness has made a significant
A delightful girl came to see me this morning. She is helping with the research for a biography of David Cameron. Someone had told her that he was not comfortable in his own skin. There was only one reply to that: balls. I have never known anyone so much at ease with himself. That discussion
A high proportion of wine-lovers also enjoy cricket, and vice versa. This might seem natural. Anyone with an aesthetic temperament will surely find his way to two of life’s greatest pleasures. But there may also be a parallel. Wine is made of decomposed grapes. Vignerons conjure sublime flavours out of long-decayed fruit. As you sniff
Château Lagrange, a St Julien third growth, has the largest acreage of any Bordeaux classed growth. For much of the 20th century, this was its sole claim to distinction. Under family management, it consistently failed to justify its ranking. Then the Japanese arrived. In 1983, Suntory bought Lagrange for £4 million. There were resentments. In
Rivers are the cradles of civilisation and the Loire is an outstanding example. It is one of the head-waters of modern France. By the 7th century, the region had emerged from the Dark Ages and was building on Roman traditions to lay foundations that would endure. St Martin, Clovis: we are at the beginning of
The Honourable Society of Odd Bottles has been mentioned in this column before. I can report that the membership is growing. We are now comfortably into low single figures. The other night, the Bottles assembled. At present, we have no lady members, although there is no rule to prevent it. That is hardly surprising. At
A stint in dry dock — the ‘dry’ literally — has one advantage. There is time for lots of long reading. After many decades since the last opening of Middlemarch, I had forgotten how good it is. I had completely forgotten a delicious minor character, Mrs Cadwallader, who is a blend of Aunt Dahlia and
There have been some splendid rumours about my health. According to the most exotic, I was cas-evacked from a hill in Scotland, flown to St Thomas’s by private plane and then tested positive for Chateau Lafite. The truth is more banal — and much more reprehensible. I had neglected an infected foot: what an idiot.
‘Don’t you think you’re drinking too much?’ said the nurse, contemplating the array of bottles. ‘But I feel so thirsty,’ I replied. A doctor arrived and concluded that powerful intravenous antibiotics did require a lot of liquid, so that the orange juice was acceptable as well as the water. The trouble had started at Boisdale.
