Bruce Anderson

Bruce Anderson is The Spectator's drink critic, and was the magazine's political editor

London’s perfect Paris brasserie

We order some French things better in London — often, admittedly, with French help. A grenouille friend recently took me to lunch at the Beaujolais Club just off Charing Cross Road. He said that it overwhelmed him with nostalgia. As a child, living in Paris, if the family were in town for the weekend, it

That woman’s got me drinking

It is enough to make a man turn to drink. On a distinctly non-abstemious day, I was sitting in one of my favourite places on earth. It is not a great garden, merely a characteristically English one: roses, benign verdancy and the joyous sunshine of gentle summer. My dear friends have just finished restoring their

Farewell to wine every day

Are there still travelling fairs? In many villages, they used to be part of the annual round. For weeks, the children’s anticipation would mount. Then the great day would come. Clowns, dodgems, candy floss: in those day no one knew about sugar-rushes so the brats grew delirious with excitement while the parents enjoyed themselves more

Turning wine into words

Words, words, words. Over a couple of sessions, we drank a selection of serious wines, starting with a Cantemerle ’05. As everyone else thought it was delicious, it would have been curmudgeonly of me to say that although it had been open for a couple of hours, it would have benefited from another five years.

Hungarian rhapsody | 26 April 2018

The wines of Tokaji run like a golden thread through Hungarian history. There are references to their nectar-like quality in the Hungarian national anthem. Imperial Tokaji, the world’s sweetest wine, has always been prized. As its name implies, much of it found its way to the Habsburgs’ cellars. Emperors often used it as birthday or

Too much too young

This April is the cruellest month, but not in the sense that Eliot intended. Memory and desire are mixed: memory for previous verdant seasons; aching desire for a new one. Instead, we appear to have permanent midwinter spring, with the emphasis on midwinter. So this might seem to be absolutely the wrong time to drink

The paradox at the heart of the Good Friday agreement

Today marks twenty years since the Good Friday Agreement. Here, Bruce Anderson writing in the Spectator in April 1998, talks of Tony Blair’s key role in securing a deal: Occasionally, one is glad to be wrong. In this column last week, I wrote about the imminent collapse of the Ulster peace process. It seemed then as

No place like Rhône

As often, a good glass stimulated good talk. We were drinking some promising young Rhônes and the discussion ranged wide, moving onwards from the Rhône itself, to the differences between the UK and our sweet enemy France, then to the merits of democracy and the challenges facing it. Democracy has the overwhelming merit of providing

Big two-hearted river

The Rhône is a strong river. The Loire derives graciousness from its châteaux. The Rhine and the Thames have been sentimentalised: not the Rhône. There are no Rhône-maidens, no suggestion of ‘sweet Rhône run softly till I end my song’. A powerful onrush of water rips past the banks of a river that knows how

Sweet drams

‘What seas what shore what grey rocks what water lapping the bow’. So evocative, which seems strange: one would have assumed that Eliot would have been seasick crossing the Channel. Yet he understood the gentle little tides — and also the beauty and the fear, the other-worldliness, the implacable grandeur, of the great waters’ vast

Grateful for my grateful friend

The phone rang. ‘You are the last person in the world I should be talking to’, proclaimed an old friend from the States. ‘How have I offended you this time?’ was my surprised reply. ‘Not you personally. My beef is with your hero Donald Trump.’ ‘That is not true. In any jurisdiction, I always like

The true island spirit

Arran, in the Firth of Clyde, is an island whose charms vary with the seasons. In summer, the hills are verdant. By midwinter, there is a grandeur of rock and snow. These days, the attractions are enhanced by a better class of visitor. Time was, when it suffered from proximity to Glasgow, but the Gorbals-ites

A vintage in retreat

We were pondering the relationship between military history and wine vintages. It is extraordinary to think that the French managed to make wine throughout both world wars. In the late 1980s, Alan Clark had David Owen and me to lunch at Saltwood, his castle near Hythe. It is a proper castle; the stones are still

Evening service

It was a culinary triumph. My hosts do not spend much time in the UK, and are determined to entertain stylishly during their visits. This Christmas they succeeded, blending tradition and radicalism. The planning began in Pall Mall on the third lunching-day in advent. We addressed the major strategic question: satiation. After bird plus pud,

The wines of a lifetime

In longevity, great wine can march with human life. Creating (better still, maintaining) a fine cellar really is a compact between the dead, the living and those not yet able to appreciate serious claret. There is a sort of comparison with trees and houses, yet in those cases, the time-scales transcend the shortness of our

Glad tidings from Burgundy

Advent: I am sure that all readers deplore the vulgarly commercial aspects of the pre-Christmas season as much as I do. But over the weekend, a quietly Christian friend made a gentle accusation of hypocrisy. I had been talking about a couple of festivities, evoking the ghost of bottles past, while looking forward to other

Gender in fluid form

I have lost faith in British boyhood. In mixed schools, young males have failed to seize an opportunity that previous generations would have killed for. Imagine the scene, and to add piquancy, let us locate it in a headmistress’s study. Some hulking youth, a pillar of the rugger scrum, who already needs to shave almost

Unbridled delight

An artist ought to draw on broad human sympathies and an intense commitment to his craft. In both respects, Charles Church qualifies. As a youngster, he set off for art school, in search of instruction, and found it: a worthless curriculum. There was no copying of Old Master drawings (no drawing of any kind), no

A Dutch treat from Bordeaux

In 1995, a young Dutchman completed an MBA. Banking beckoned. An internship was arranged. But Alexander van Beek thought that he would have a brief gap-summer before surrendering to a life of suited servitude in a counting house. Even though he spoke no French and had little technical knowledge of wine, he went to Bordeaux,

The pride of Australia

When she graduated from university in Australia, Sarah Crowe decided to travel. So she sold her car, raised whatever other funds she could, and bought a one-way ticket to Istanbul. Anxious relatives’ doubts were brushed aside: rightly so. This was a brave and resourceful girl. As she made her way across the continent, Sarah’s embrace