Wine

It was a culinary triumph. My hosts do not spend much time in the UK, and are determined to entertain stylishly during their visits. This Christmas they succeeded, blending tradition and radicalism. The planning began in Pall Mall on the third lunching-day in advent. We addressed the major strategic question: satiation. After bird plus pud, there is barely the energy to fall asleep in front of an old film and the rest of the day can be unsatisfactory. In recent years, I have noticed a tendency to deal with this problem by de-fanging the pudding. There is a new girlie-man breed of Christmas puds which lack the embrandied pomp of

In longevity, great wine can march with human life. Creating (better still, maintaining) a fine cellar really is a compact between the dead, the living and those not yet able to appreciate serious claret. There is a sort of comparison with trees and houses, yet in those cases, the time-scales transcend the shortness of our lifespan. I have a number of friends who plant trees in the serene and stoical knowledge that, one day, the offspring of their husbandry will spread a benison over the surrounding countryside, though they themselves will not be here to see it. Nunc dimittis. Houses are even more germane. One of the glories of England

I was reminded of Wild West films from boyhood. Then, the beleaguered garrison scanned the horizon; would the US cavalry arrive in time to save them from being scalped? (John Wayne always did.) Now, one was hoping for relief, not from the Injuns, but in the form of an Indian summer. This is of especial interest to those who have a tendresse for Somerset cricket. Its paladins usually have a charmingly amateur quality. As Cardus wrote of an earlier cricketing vintage: ‘[They are] children of the sun and wind and grass. Nature fashioned them rather than artifice.’ Somerset needs a match or two in order to gain points and avoid

Mark Harvey, Chapel Down’s managing director of wines, was in great form last week at our Spectator Winemaker’s Lunch, held as usual in our boardroom. And I must add that Mark’s wines were in equally tiptop shape. With vineyards across Kent and a winery near Tenterden, Chapel Down is well-known as the largest producer of fine English wine. Although most of us around the table had enjoyed Chapel Down’s wares before, the one or two guests who hadn’t were taken aback by the wines’ quality, style and, well, sheer panache. We started with the 2011 Three Graces, a fabulous fizz blended from Chardonnay, Pinot Noir and Pinot Meunier (the said

I have been thinking about the Dark Ages. This has nothing to do with Theresa May or Jeremy Corbyn. A friend of mine, Chase Coffin-Roggeveen, has a doctoral thesis in mind about the increasing use of wine for liturgical purposes during the English Dark Ages. Like all scholars who address that period, he has to wrestle with slender sources. Those who do not leave documents tend to be written out of history: think of the Wends. There are revisionists, such as Sally Harvey, who contrast the surviving beauties of Saxon civilisation — consider the manuscripts — with the Normans’ brutality. There is an obvious three-hour essay question: ‘How dark were

It was a typical bank holiday. Usual English weather: glorious, until you leave home without a brolly. Then fickleness supervenes — just like the opinion polls. I was pressed by anxious enquiries. ‘You’re supposed to know about these things. There’s no chance of Corbyn winning, surely?’ On the assumption that enough of the sovereign people are still in their right wits, I was able to sound reassuring. But as I did so, a memory came back: Quintin Hogg in 1964, proclaiming that anyone who voted Labour was stark, staring bonkers. These days, that would be called a gaffe. The once and future Lord Hailsham was famous for gaffes. As he

As a wine bore, holidays abroad are a battle with the family to cram in as many vineyard visits as possible when all they want to do is go to the beach. But it’s only recently that I have begun to take advantage of the riches on my doorstep. I wonder how many Londoners realise that half an hour from St Pancras is one of the world’s most dynamic wine regions — Kent. My previous reluctance might have something to do with the weather. As you leave London on the M20, there always seems to be a moment of sunshine that lights up the countryside before it starts to rain

Paris used to be the most self-confident city in the world. Brash, assertive, boastful: Manhattan claimed to be the best. Cool, elegant, sophisticated, supercilious: Paris knew that it was the best. This is no longer true. Paris has lost its élan, and that has created a love-hate relationship with the UK. Everyone seems to know someone who is working in London. The ones left in Paris cannot decide whether to punish us or join us: to hope that Brexit fails — or to fear that Brexit might fail, and keep able young Frenchmen from job opportunities in London. Flics everywhere, tattiness, tension: one is reluctant to acknowledge the successes of

Eliot. After 50 years trying to make sense of his verse, and at the risk of admitting to rampant philistinism, I propose three conclusions. At his best, he is one of the finest poets in the language. Partly because he is straining language and thought to the uttermost — an analogy with the final Beethoven piano sonatas — he is sometimes incomprehensible: sometimes, indeed, falls into arrant pseudery. Finally, his anti–Semitism before the war, his rejection of Animal Farm after it: this great man and devout Christian was not exempt from original sin. Gerontion. ‘The Jew squats on the window sill, spawned in some estaminet of Antwerp.’ We turn our

Call me a sentimental old whatever, but watching a four-year old hearing The Tale of Samuel Whiskers for the first time, read by someone who could do the police in different voices, took one as far from the Waste Land as is possible. It also made me think about moggies, which brought back memories of a trip to Kabul. Outside the Portakabin where we were billeted, there was a notice: ‘Please do not bring cats into the living quarters.’ No one puts up an instruction like that without the expectation that it will be disobeyed. One can imagine why, and how very British. It is to the credit of the

And so it begins again. This time last year, I decided to see how long I could last without alcohol. Not just a dry January for me. Oh no. I saw myself lasting right the way through till the following December. According to a doctor friend, your liver only really regenerates after 12 months. Less than that and the health benefits of not drinking are negligible. You know how this story ends, although, to be fair, I lasted until 8 February. I’d been booked to give an after-dinner talk to a group of head-teachers at one of England’s most prestigious private schools and I assumed that the wine would be so