Wine

The wine that links Thomas Jefferson, Charles II and Samuel Pepys

It seemed a suitable topic for a bank holiday. We were discussing Haut-Brion, a bank-breaking wine. There is a question that is often asked. Which is the greatest claret, Haut-Brion, Lafite or Latour? I find that easy to answer: the one I have drunk most recently — not that I have tasted nearly enough of any of them. (I have heard at least one expert claim that post-war, there has been no greater claret than Haut-Brion ’59.) Haut-Brion is a marvellous wine. Thomas Jefferson may have been the first to explain why. There is a good deal of gravel in the terroir, which seems to give the wine an intellectual

A taste inquisition on Stink Street

Walking up through the Stink Street medieval arch with a bag of shopping, I spotted Michael between the oleander branches seated in front of his ancient cottage having a drink. Stink Street is so called because it is just without the old town walls and in medieval times pigs were kept there. At this time of year it’s not easy to walk up Stink Street after midday without one or other of the cottagers inviting you to join them for a glass. And it was just after six and I deserved one. Stink Street runs uphill steeply and has only recently been dressed with its first layer of tarmac. Michael’s

A novel approach to New Zealand’s wine

The last Saturday of lockdown — inshallah — and we were discussing literature. Specifically, when does a detective story become a novel? T.S. Eliot edited the World’s Classics edition of The Moonstone and gave a copy to A.E. Housman, with the inscription: ‘The best detective story in English or any other language.’ Surely Eliot was right. The Moonstone and The Woman in White are superb detective fiction. But they are not novels. Poor Wilkie Collins did try to write novels. Nobody read them. Nobody was wise. We more or less agreed. Ian Rankin, Reginald Hill, P.D. James, Dorothy Sayers, James Lee Burke: all regularly cross the frontier into novelism. Perhaps

I’ve swapped booze for Pot Noodles

Along with many other people, I gave up drinking for the month of January and then resumed with gusto on 1 February. But my 13-year-old son Fred, the only Christian in my household, urged me to give it up again for Lent. ‘Why not keep me company?’ he asked, having decided to forego sugar. But he didn’t just demand I stop boozing. He’d spotted the fact that when I go through a teetotal phase I compensate by stuffing my face with nuts and chocolate, thereby piling on the pounds. So he insisted I give up all three for 40 days. At least, he told me it was 40 days. In

My thrilling rendezvous with the sausage lady

One day last week we did a wine run up to Manosque in the foothills of the Alps, leaving early in the morning. Catriona drove, big Vernon squeezed into the back seat and made a nest for himself among a fortnight’s recycling rubbish. Along the road up to Manosque the almond trees were in blossom, and in the gardens yellow forsythia and mimosa. But last year’s dead leaves still clung about the naked branches of the forest. Manosque it was because we’re massive fans of a local red called La Blaque. But on the way we passed a Louis Latour wine outlet. Catriona likes their Viré-Clessé white so we stopped

Nights – and wines – to remember in Paris

Some friends claim to be making marks on the wall to count the days until liberation. Ah, the forgotten delights of restaurants and foreign travel. In one long nostalgic phone call, we kept present discontents at bay by discussing Paris. Although I have partaken of three-rosette meals in the capital of gastronomy and was never disappointed, a different experience came to mind. This restaurant has never received Michelin’s highest accolade, not that it would care. It believes itself entitled to at least four rosettes. Its name is Chez l’Ami Louis, in the Troisième, not far from the Marais. I was introduced to it by Rémy and Mathilde, a couple who

Memories of Stellenbosch and South Africa’s finest wines

Lockdown provides time to think, and to reminisce. A South African friend, trapped in Amsterdam, phoned the other day. Had I written about the David and Nadia wines from Swartland we had tasted at the end of last year? Not yet: I was awaiting further particulars, which may have been remiss of me. Justerini and Brooks is a major stockist and they are some of the best wines coming out of South Africa, which is saying a lot. Wines have been produced in South Africa since the Huguenots settled in vine-friendly lands not far from Cape Town. Stellenbosch, Paarl and the aptly named Franschhoek are well known. Swartland is catching

Abstinence makes the heart grow fonder

The wine has been flowing in the Young household this week. The reason I’ve been celebrating is because I managed to get through January without a drink. Like many people, I try to do this every year, but it felt like a particular achievement this year because of the lockdown Boris announced on 4 January. Almost everyone I know used that as an excuse to fall off the wagon. ‘There’s no way I can get through another lockdown without a drink’ was the general refrain. One thing that helped was joining the Wine Society and loading up on bottles throughout ‘dry’ January. It had never occurred to me to join

My palate and the plague

Later this week, on Spectator.co.uk, I will resolve a mystery that has featured in a lot of Zoom traffic around St James’s — plus a lesser–known puzzle. The first: why has Anderson been absent from The Spectator? The second: why has he been more or less off the grog for a month? The two are related. I have had the plague, and though I am recovering, my superb doctor thinks I should stay dry for a little longer. I have no wish to become a virus bore. Those who would like more information can read Coffee House; those who are already yawning with tedium will know what to avoid. But

The Netflix sommelier: what to drink while you watch

Are we there yet? No, not a child on a long drive (remember those?) but me every day of last week as I struggled to stay strong towards the closing stages of Dry January. Yes – finally we are there: the sunlit uplands of 1 February. Having spent the best part of a month dry, it’s fair to say I have done a good amount of reflection on the subject of alcohol and abstention thereof. No, not about how awful I’ve realised drinking is and how I now plan to stop drinking forever – none of that nonsense. I was thinking more about how it’s made me realise once again quite how

How Argentina conquered Malbec

When Napoleon III proclaimed himself Emperor of France in 1852, he unwittingly kickstarted quality wine production in Chile and Argentina. A mass exodus of republicans ensued, one of whom happened to be a skilled agronomist from Tours named Michel Aimé Pouget. Pouget carried with him a cache of French grape cuttings that were to change the course of wine history and formed the basis for Argentina’s wine industry today. Because of the phylloxera plague, French wine production fell by 75 per cent between 1875 and 1889. Today the vines of Europe are still grafted on to phylloxera-resistant American root stock. In Argentina and Chile, which have no phylloxera, old ungrafted

Lockdown means it’s time to drink your most prized bottles of wine

Losing your sense of smell due to Covid is no joke when you make a living in food and wine. In April last year my taste buds shut down for three weeks. I began staring at my wine cellar like a recovering addict for whom the drugs no longer worked. Sure, I’d read posts from other sufferers who were concerned about whether or not their olfactory organs would ever get back to normal, but I’m fatalistic, and besides, my chances were good. But if my smell didn’t return, I’d rue having not lived in the moment more often. Pandemics, floods, wildfires, cyber-attacks, artificial intelligence, terrorism: we’re living in a boom

The beauty and tragedy of Lebanon

I was thinking about tragedy. Could one use the term ‘chronically tragic’? My first instinct is against. Tragedy is the soul-ravaging final scene of Othello or King Lear, when hope is overpowered by implacable despair. In Kent’s words: ‘Break, heart; I prithee, break.’ Flesh and blood could not withstand such emotional intensity in chronic form. Then again, how else can we describe the modern history of Lebanon? I have just heard of the passing of a splendid old girl. Yvonne Sursock was caught up in the terrible explosion which shattered Beirut at the start of August. Being a tough old bird, she lived for more than two weeks. Being 98,

Why you can’t trust supermarket cheese

We were celebrating the end of lockdown by talking about war and deer stalking — over a business lunch, naturally. My friend David Mathew, from a distinguished legal, military and political family, told a story about Churchill’s arrival in Athens at Christmas in 1944. David’s father, Robert, then a young officer, was sent to meet the great man, who was grumpy and preoccupied, with good reason. He had come to save Greece from communism, with little guarantee of help from the Americans, let alone left-wing opinion in Britain. The sucking-up to ‘Uncle Joe’ Stalin may have been necessary to win the war. It would not be helpful for winning the

Lockdown might bring the Dickensian Christmas back into fashion

I feel like a prisoner, making daily marks on the cell wall to chart the approach of freedom. But will it be freedom, or will we be on parole, obliged to wear a tag and subject to re-incarceration at authority’s whim? Such thoughts do not encourage equanimity. On that subject, I remember a delightfully splenetic political column by the late — alas — Alan Watkins, published a generation ago. As Christmas approaches, even the most acerbic hack feels obliged to relent and sound a little more like Fezziwig, a little less like Scrooge. Perhaps because he was never given to excessive astringency, Alan did not relent. He was complaining about

Drinking to the glories of Burns and follies of Boris

At least in London, midwinter spring has not been entirely vanquished, and the trees are still a couple of strong winds away from losing their autumn glory. This will give the government some undeserved help. People can sit outside, and the view from windows is not too depressing. Before long, though, those indoors are likely be cursing the PM and his close associates: ‘sic a parcel of rogues in a nation’. Burns and the onset of seasonal bleakness makes one think of the dark. In earlier times in Scotland, Hallowe’en was a characteristic festivity: an attempt to embrace the oncoming winter. Its theme was ghouls and witchcraft. Children, dressed as

A toast to Tim Beardson

I am in an Eliot mood, not a Keatsian one. ‘Season of mists and mellow fruitfulness’ is a surprisingly… mellow poem. There must have been a brief ceasefire between poor Keats and the advancing forces of premature mortality. But I have just heard of the appallingly premature death — by today’s standards — of a fascinating fellow. So it is more a matter of ‘Under the brown fog of a winter dawn… I had not thought death had undone so many’. At 69, Tim Beardson died of the ultimate effect of a tick bite, which compounds the sadness. At the beginning of the 1970s, he read history at the House.

Perry Worsthorne: a man incapable of dullness

I had known Perry Worsthorne for several years before I went to work for him in 1986 (horrifying how time passes). Then again, everybody knew Perry. He was one of the most colourful figures in London. Elegant, silver-haired, always amusing, regularly original and frequently provocative, he was a triumphant refutation of the idea that conservatism is a dull creed, based on worship of the Gods of the Copybook Headings. Perry was incapable of dullness. He also felt ambivalent about Margaret Thatcher. At moments, he would acknowledge that she had saved the country from decline. But on one famous occasion, he accused her of ‘bourgeois triumphalism’. I remember arguing that to

The finest Rioja in all of Spain

It had been a long and no doubt fractious sea voyage. The crew would have signed up for a variety of reasons: pay, adventure, escape from domestic ties — in some cases, no doubt, escape from the authorities. After ten weeks at sea, some of them would have doubted their judgment, if not indeed their very sanity. Then came the lookout’s cry: the Spanish for ‘Land ho’. Christopher Columbus had set forth to find a passage to China. Instead, he had discovered America, a new world, large parts of which would soon be known as New Spain. The 12th of October 1492, when that forgotten sailor announced that the world

Is it time to say adieu to avocado toast?

Oh the avo. The fruit that launched a thousand tweets. This millennial Holy Grail has done more to divide generations than anything save perhaps Brexit. It has been three years since Australian property developer Tim Gurner became a hate figure for suggesting in a TV interview that it was not economic difficulty that was keeping millennials from getting on the housing ladder but a tendency to spend $19 on smashed avos for brunch. Millennials vented their anger in the only way they know how—by twitter tirade. Perhaps it would have been more fitting to pelt Tim with over-ripe avos for his audacity. To eat avocado on toast in public is