Wine

The days when ‘barbecue’ meant a lukewarm beer, bun and burger are long gone.  We’re putting more effort than ever into our outdoor dining – from whipping up zingy marinades with ingredients you’d barely heard of five years ago to diligently waiting for that perfect halloumi char.  All this extra effort on the food front surely warrants some attention to your drinks choices, too. Here are the ten best wines to whip out for a summer barbecue – and the foods to pair with them.  A Growers Touch Durif 2020 Wickhams, £12.20 (or £10.98 when buying six bottles)  This punchy red wine has bags of fruit and touches of spice, so it

In June last year, King’s College Cambridge made more than £1 million from an auction of just 41 lots from its wine cellar. Not bad for a college that until just a few years ago had a hammer and sickle flag hanging in its student bar. But the Marxist sympathies of some of its legendary fellows and students stand little chance against the viticultural genius of the cellar’s buyer: Peter de Bolla, a scholar of 18th century literature and aesthetics. Included in the bonanza sale were 12 bottles of 1999 Echezeaux, an apparently legendary grand cru from Henri Jayer, for which someone bid £100,000. De Bolla had bought them on

The first thing you should know about Montenegro is that it is wildly more dramatic than you might imagine. It would be frankly rude not to pull up on its precarious mountain roads and gawp. In summer the Adriatic shines; in autumn the mountains compete with New England for glorious, rich colours. The second thing you should know is that there is a relaxing lack of big-hitting sights. And anything you do want to do won’t take long. Even the most beautiful and Venetian of the tiny Balkan state’s towns take an afternoon at most to peruse, leaving plenty of time for lingering coffee stops and long fish lunches in

Anna, the daughter of friends of mine, is in her final year at university and keen to enter the wine trade. Clearly, she is wise beyond her years because it’s a hugely engaging career. She will never get rich but will always be happy. Oh, and a glass of something tasty will never be far away, and nor will someone congenial with whom to share it.  Wine is made in beautiful places – just think of Bordeaux, the Douro Valley, Western Cape, Yarra Valley, Napa, Piedmont, Mendoza, Central Otago and even the rolling South Downs of Sussex – by delightful people (well, with just the one exception). It’s a warm,

The Ottomans were evicted from Budapest in 1686, but you can still find reminders of Turkish rule if you look in the right places. All these relics are on the western, or Buda, side of the river, for Pest did not really exist in the 17th century. The original Turkish dome crowns the Rudas Baths, which are still in operation, public baths being one of the more salutary legacies of 145 years of Turkish occupation. Just north of the baths, on a slope leading up to the Buda Castle, an out-of-the-way cluster of graves is all that’s left of an old Muslim cemetery. From a distance, the weathered turban headstones

As we all know, the Swiss love their clocks, their cheese and their chocolate. They also adore their railway. The trains are clean, comfortable, convenient and you can set your (Swiss) watch by them.  The system is 175 years old this year, a fact recently celebrated by the running of the world’s longest train through the Swiss Alps. It was quite a feat and took years to plan. The 1.2 mile-long train comprised 100 carriages and passed over 48 bridges and through 22 tunnels during its 15-mile journey, setting a new Guinness World Record as it did so. If you’re exasperated by British trains with the constant strikes, delays, cancellations,

The philosopher Roger Scruton died in January 2020 just a few weeks shy of his 76th birthday. He left behind a large circle of admirers and a correspondingly large shelf of books in a variety of genres – novels, opera libretti, volumes of occasional journalism, cultural and architectural criticism, and various philosophical works, popular as well as technical. He wrote and wrote about music, hunting to hounds and politics. He also wrote about the subject that brings us together: wine. Roger was a gifted teacher, always on the lookout for opportunities to educate the ignorant, enlighten the benighted and expand the horizons of those cramped by bigotry and parti pris.

Hugh Johnson’s classic World Atlas of Wine, first published in the early 1970s, is now up to its eighth edition. My edition, the sixth, was published in 2007. It is 400 pages long and has exactly one page devoted to the wine of the United Kingdom. The latest edition is 16 pages longer but it, too, devotes only one page to British wine. Wine has a long history in the British Isles. Like so many good things (q.v. Monty Python’s Life of Brian), wine was brought by the Romans, who planted vines wherever they could grow (and some places they couldn’t). The Domesday Book, William the Conqueror’s big tax-planning guide, lists