Wine

An aeon ago, when I was first invited to the odd City lunch, there was a standard formula: G&T, white, red, port, brandy, cigars, with stumps drawn at around a Test match tea interval. But there was a problem. By 8 a.m. local time, when Manhattan was champing at the telephone, London would be at lunch. By the time the call was returned, it would be apparent that lunching had taken place. ‘My Dear Cyrus, how nice to hear your voice. Are you planning to cross the big pond? If so, we’ll have a jolly good lunch.’ Cyrus thought to himself: ‘Is that all those Limeys ever do: have lunch?’

A long-standing friend of mine is a lucky fellow. He has spent his career doing exactly what he was born to do: befriending the human race. An inspired philanthropist, he has done more to help mankind than most aid agencies and NGOs put together. His name is Andrew Smith and he has devoted his career to selling whisky. Whisky and freedom gang the gither: whisky and all good things go together. Andrew spent many years working for Brown-Forman, an admirably well-run American family company. Family members who wish to join the firm have to possess two degrees and to have proved themselves working for another outfit. Brown-Forman is probably best

We were surpassing Sydney Smith. His idea of heaven was pâté de foie gras to the sound of trumpets. Our version was an un pâtéd foie: even more delicious. Though no one had laid on Jeremiah Clarke, there was music: a bottle of Doisy Daëne ’75. In most of the Bordeaux area, 1975 was an austere year, and the fear was that the wines would live and die as sleeping beauties. Well, the Dozy Dean had awakened, to a harmony of structure and sweetness. There seems only one sensible response to such pleasures: ‘God’s in his heaven and all’s right with the world.’ Instead, however, the conversation took a melancholy

Any Australian who admits to not having convict ancestors loses caste. When granted a coat of arms, the smart ones always include fetters. It is the Oz equivalent of claiming that your ancestors came over with William the Conqueror. But it was not always thus. In the Adelaide of the 1890s, there was a family called Strangways Wigley, who had paid for their tickets and never stopped swanking about it. But they had a blot on the escutcheon in the form of young Robert. He was determined to rectify the lack of criminal blood. In those days, a pieman — as opposed to a swagman — used to sell his

The autumn bank holiday is like the five-minute bell at the opera. The shades of the prison house loom. All over the country, kids are looking for missing kit while mothers are trying to remember where they put the Cash’s name tapes — after they have made sure that the grindstone is in working order. Interrogation is certain to reveal holiday tasks incomplete: holiday reading well short of the final page. But there are compensations. The last chores of summer can be palliated by the first fruits of autumn. On Holland Park Avenue — I suppose you could call it South-West Notting Hill — there is a delightful enclave with

Friends have a house in Provence, near the foot of Mont Ventoux. Even in a region so full of charm and grace, it is an exceptional spot. Although nothing visible dates from earlier than the 18th century, the house is in the midst of olive groves and there has been a farm dwelling for centuries. I suspect that one would find medieval masonry in the foundations. Beginning life as a simple farmhouse, it has been bashed about, added to and poshed up. On the western side, the exterior has pretensions to grandeur. The other elevation is more feminine; you expect to find Fragonard painting a girl on a swing. At

Will Lyons, a delightful companion, is not only a friend of mine. He has one of the finest palates in these islands, and has already been immortalised by Alexander McCall Smith in the 44 Scotland Street series. Those books feature another character, an appalling man called Bruce Anderson, who in no way resembles this columnist. For one thing, he is less than half my age. He also spends much of his time breaking girls’ hearts throughout the New Town. Chance would be a fine thing. Anyway, Sandy McCall Smith’s fictional Bruce Anderson decides at one stage that he might like to become a wine merchant, so consults the real Will Lyons,

John Stuart Mill did not describe the Conservatives as the stupid party. He merely said that although not all Tories were stupid, most stupid people voted for them (cf. Brexit). But at any level above automatic loyalty at the polling box — not to be deprecated — Conservatism is no creed for the intellectually limited. It requires hard thinking. The socialists have an easier life. First, they have a secular teleology: socialism. Second, assuming that history is on their side, many lefties feel entitled to lapse into a complacent assumption of moral superiority. That helps to explain why there has been no serious left-wing thinking in the UK since Tony

We had a fine Spectator Winemaker Lunch with Olivier Humbrecht of leading Alsace producer Domaine Zind Humbrecht the other day. Olivier is generally agreed to be among the most gifted winemakers of his generation. Not just in Alsace but anywhere. He is also one of the humblest and most charmingly self-deprecating. He showed us half a dozen wines over lunch. All were organic/biodynamic (Alsace accounts for 15 per cent of the world’s biodynamic vineyards, quite something for such a small region) and all were stunning. We started with a bone dry but gloriously, grapily aromatic 2014 Zind-Humbrecht Muscat Goldert Grand Cru before moving onto a pair of Rieslings: the 2014

I promised a return to Burgundy and the 2014 vintage, which becomes no less impressive when recollected in tranquillity. We started at Marc Morey, where Sabine Mollard presented her Bourgogne Blanc. How did it compare with Pierre Bourée’s similar wine, often praised in this column? (We had sampled his ’15 the previous evening.) There is a simple answer: I would prefer the one I had tasted most recently. We are dealing with village wines, along the foothills of greatness. But in their delightful harmonies of butter, lemon, hay and spring flowers, there are hints of the grandeurs of Montrachet. Shall I compare thee to a summer’s day? Not quite, but