Wool of bat and lizard leg
When Julia Blackburn and her Dutch husband Herman move into an old village house perched on a cliff high above the Italian Ligurian Riviera they become part of a dwindling community in a landscape of forests and deserted villages with roofless ruins almost swallowed up by the riotous undergrowth. Seven hundred peasants once occupied this mountainous terrain, scraping a pitiful living; shepherds, chestnut farmers, cheese-makers — mezzadri, ‘half-people’, handing over half of everything, down to their last kilo of olives, to the padrone who was virtually their feudal lord; also sharing, when required, their women. They got by on a diet mainly of chestnuts — eaten raw, boiled, roasted, ground