Courchevel
The last time I stayed in Courchevel it was in a tatty roadside chalet a long way down the mountain. One detail sticks: pickled cockles piled high on a platter at the closing banquet, à la Fanny Cradock. That was more than a decade ago. This time, we were staying at 1,850 metres, which is another world. The resort, always chichi up top, has undergone a kind of wholesale rebranding in recent years and now the high end of Courchevel is ridiculously high-end. There’s Prada and Chanel and Gucci and Cartier. Three of France’s 16 ‘palais’-designated hotels are here. There are 12 Michelin stars (more per square metre than anywhere else
