Tailoring

Wednesday

Philip Patrick

Why Japan is best at whisky, tailoring, cheese, pastries… I could go on

Many people visit Japan because of its food but few, surely, have pastries in mind. In fact, Japan has no discernible tradition in this culinary realm at all. But that didn’t stop a trio of Japanese bakers from winning the biannual pastry world cup, pushing the fancied host nation France into a chastening second place. Japan won last time too and thus became the first country ever to retain the title, which you might suppose would make this big news here in Tokyo. But the media has hardly mentioned it, probably because this kind of national stereotype-busting triumph is becoming quite normal. For example, Japan, believe it or not, is

Tuesday

Isaac Nowell

In search of Jeanne Duval: The Baudelaire Fractal, by Lisa Robertson, reviewed

The shared etymology of the words ‘text’, ‘textile’ and ‘texture’ – from the Latin verb textere, ‘to weave’ – has long been a fertile subject, its thread running through the work of theorists such as Roland Barthes, Julia Kristeva, Hélène Cixous, Gilles Deleuze (from whom one of the epigraphs for this book is taken) and others. But this now critical commonplace provides a helpful entry point to the Canadian poet Lisa Robertson’s sometimes evasive first novel The Baudelaire Fractal, a work obsessed with textiles, tailoring, intertextuality and the woven physicality of language. The word ‘novel’ seems only really appropriate in its adjectival sense. It tells the story of Hazel Brown,