The secret to a great service station
A couple of months ago, an invitation arrived. Would I like a room at the Savoy for the Baftas? I could attend the awards, guzzle champagne, walk the red carpet alongside Demi Moore and Ariana Grande and so on. Sadly, I replied, I was already booked up that weekend as a judge for a very different kind of competition: the World Marmalade Awards in Cumbria. This year marks the 20th anniversary of this event, held at a whopping Grade-I listed house just outside Penrith, surrounded by stone walls and sheep. Ahead of time, all judges were told to bring warm clothes, so I drove from London with a suitcase of
