Inside the progressive war on the Supreme Court
In the basement of a Washington, DC restaurant, 200 ticket-purchasing fans have gathered to witness the live recording of a multifaceted conversation about the villainy and corruption of the Supreme Court, and one justice in particular. It only seems appropriate to order the shrimp and grits: it costs $19.99 and comes with a white-wine tomato sauce. This may seem rather hifalutin, but it also comes in a glass mason jar that references tired hipster kitsch — perfectly suitable for a live podcast hosted by Slate.