From Bordeaux to Nato
An aeon ago, when I was first invited to the odd City lunch, there was a standard formula: G&T, white, red, port, brandy, cigars, with stumps drawn at around a Test match tea interval. But there was a problem. By 8 a.m. local time, when Manhattan was champing at the telephone, London would be at lunch. By the time the call was returned, it would be apparent that lunching had taken place. ‘My Dear Cyrus, how nice to hear your voice. Are you planning to cross the big pond? If so, we’ll have a jolly good lunch.’ Cyrus thought to himself: ‘Is that all those Limeys ever do: have lunch?’