Restaurants

Elle Decoration meets pub food

The Mandrake is a new ‘design hotel’ in London, which means it is for people who treat Elle Decoration magazine as their primary source of op-ed. It lives in a red-brick terrace in Fitzrovia and it feels very odd, like a corpse with the beating heart of a baby, perhaps even a Beckham baby: would it have preferred to demolish the crusty frontage and establish itself inside Heathrow Terminal 5, or a giant fridge? Who can say? And why is it named after a poisonous plant? The entrance is dark, and haunted by black-suited men. I do not know what they do, besides lurk charismatically and pretend they work for

In silent misremembrance

Foxlow is near Golden Square in west Soho, where drunken hacks used to take long drunken lunches before having stupid drunken ideas. My favourite stupid drunken idea was from a Guardian hack and it involved renting an ice-cream van and asking Nick Cohen and A.A. Gill to drive around in it, selling ice creams, bickering and hopefully breaking down, before writing up the experience for a Silly Season special. But drunken hacks no longer take long drunken lunches in Soho. They get drunk at home, if there is one, or drink in the queue at Eat, if they can afford to eat. The piece was not commissioned, the years passed, and

Tapas but no phantom

I am always surprised to remember that Andrew Lloyd Webber has taste; it must be remembrance of Cats. I was surprised, for instance, to learn that he once owned Pablo Picasso’s portrait of d’Angel Fernández de Soto, which I always thought of as my Picasso because it looks like my friend Hadrian Wise, who used to come to Merton College bar in his pyjamas. We once rolled a joint as long as The Spectator because he loved The Spectator. High as I was after the Spectator-length joint in 1994, I never thought I would write for it. Neither did he. Now Lloyd Webber, whose masterpiece is Phantom of the Opera,

Vaulting ambition

To the Ned, as diarists say when they can’t provide a rational reason for their voyage: the colossal banking hall transformed into ten restaurants, or one super-restaurant with ten menus, by the owners of Soho House, who are sucking up all the press coverage the age of churnalism can grant. I cannot yet decide what is more chilling: a Soho House open to all or a Soho House safely hidden behind its semi–weaponised membership criteria. I began to loathe the brand when I saw the table-tennis tables and selfie booths at Shoreditch House. I wouldn’t care if the media class played table tennis and took selfies until their hands and

Fowl play

Cafe Football is in the Westfield shopping centre in Stratford, east London, a shopping centre with a faulty name. It isn’t in the west, and it isn’t in a field. (The original Westfield is in Shepherd’s Bush. That is in the west, but not in a field. It is by the A40 and it is like America without the joy.) Westfield Stratford City sits in a puddle of chain cafés and restaurants and shops. It has been on my review list for three years, 2.9999999 of which I have spent cowering in north London. Stratford was — shall we call it renovated? — for the London Olympic Games in 2012,

Eat at Joe’s

It is rare for me to write a love letter to a London restaurant, but Joe Allen, which is 40 this year, deserves it; if you have any sense you will throw off misery and go there now for hamburgers. It is not really a London restaurant, which may be why I love it, but a Manhattan restaurant (established on 46th Street in 1965 by a man called Joe Allen) that was transplanted to London in 1977; the idea of Manhattan, anyway, which is more vivid in imagination than in life. I like to imagine the cast of All About Eve in Joe Allen, talking nonsense about ‘the theatre’ as

Norse code

Aquavit is a ‘uniquely Nordic–style’ restaurant in the St James’s Market development between Regent Street and the Haymarket. This development — a pleasingly neutral word — is seriously misnamed, for there is nothing of the market about St James’s Market which seems, rather, to have stripped itself of the ordinary bustle of life; it is a shell for a management consultancy that has landed on the already overpolished West End. With its cool stones, tinted window and alarming orange woods, it is, stylistically, a tribute to the international luxury hotel and, is, therefore, a place entirely devoid of culture. It is a glossy blank that harms — and charms —

Rich desserts

Ferdi is a café in Shepherd Market; I write about it only to comfort you, because you are not rich, and so you cannot afford to go there, because you would have to pay £140 for two courses without wine. It probably thinks it is a restaurant, wants to be a restaurant, but it isn’t. Its defining characteristic is claustrophobia, and even bad restaurants allow the critic to breathe as they polish their spite. It is a copy, or satellite, of a fashionable café in Paris. The Parisian Ferdi is popular with fashion models and ‘Kim and Kanye’ (Kardashian and West), which is always a terrible sign. Shepherd Market, in

Dear Mary | 23 February 2017

Q. I’ve listened to the radio to deal with insomnia for years (Dear Mary, 18 February) and your suggestion of single earphones does not work well. They hurt your ear — when they haven’t fallen out of it. The answer is either a Roberts Radio Pillow Talk speaker (flat, sits under pillow, clearly audible through pillow) or a Sound Asleep Speaker Pillow (haven’t tried myself but has 49 good reviews on sleepypeople.com). Both cost £14.99.—F.C., Newbury. A. Thank you for sharing your findings. Q. Our 15-year-old daughter has, on paper, nothing to complain about. We both love her passionately and have only her best interests at heart. Moreover, we live

American English

Ralph’s Coffee & Bar is in the Polo Ralph Lauren flagship store on Regent Street. It is rare that fashion admits food exists and when it does, it usually does something insane with it, like when the Berkeley Hotel celebrated fashion week by inventing a shoe biscuit, so you could eat your shoe. But Ralph Lauren, who dresses Melania Trump because other designers will not — believing that the withholding of couture equals meaningful opposition to tyranny, a position that makes me laugh even as I place my head in the oven — goes beyond couture and into the weird lands of lifestyle. Don’t know who you are, but want

Vanity project

The Waverly Inn is the house restaurant of Vanity Fair magazine in New York City. It is part-owned by Graydon Carter, the editor of Vanity Fair, whose life, at least since Trump rose, is dedicated to the realisation of social justice using his favourite weapon, which is being friends with celebrities. Carter’s political engagement is like a blusher brush’s political engagement. It is unfit for purpose, and it is too late anyway. Even so, Carter has declared war on Donald Trump by slagging off his restaurant in New York City — the Trump Grill in Trump Tower, which I reviewed, or rather crawled out of whimpering, in my last column

Trumped!

Trump Tower sits between Gucci and Tiffany on Fifth Avenue in New York City. It looks like infant Lego, the Duplo brand, but black — porn Duplo, then. It is militarised; by the door are the fattest police officers I have ever seen. They look like they have been dragged out of Overeaters Anonymous and given automatic weapons; and I wonder how much the NYPD really want to keep him alive. He is in the penthouse. The obvious comparison is with Al Pacino’s penthouse in The Devil’s Advocate, in which Pacino played a devil in a penthouse in New York City, but Trump Tower is less subtle than that, and

Garden variety

Margot is an Italian restaurant on Great Queen Street in the still interesting part of Covent Garden. The uninteresting part is the piazza, once the first classical square in London but now a shopping district so devoted to famous brands that it is essentially Westfield in WC2, and WC2 has no need of it, already having a superior culture of its own. Even so, I expect some day to find St Paul’s church a smouldering pile of ash waiting for an Audi concession. Margot used to be Moti Mahal, an unlamented Indian restaurant next to Freemasons’ Hall, which posed as MI5 in Spooks, a BBC drama in which a one-nation

Harry, Jeffrey and Benoit

I first ate at the London version of Harry’s Bar in the early 1990s. Back then, Jeffrey Archer and I would give each other dinner about three times a year. It was my turn and he suggested Harry’s, where he was a member but I could pay (on expenses, needless to say). I remember the meal vividly because it was awful. Choosing the same dishes, we started with a risotto, which was just rice plus ingredients. Then there was a leg of lamb for two, grossly over-salted. Had I been the nominal host as well as the real one, it would have gone back to the kitchen with a flea

Wiltons wonderland

I have agonised over this Christmas review. I ate the Christmas lunch at Harveys Nichols 5th Floor Restaurant, Knightsbridge, next to a roof garden sponsored by Nutella chocolate spread. (The review of that restaurant is 17 words long: don’t go there, especially if you like Nutella chocolate spread, because it will ruin it for you.) The stunt critic dies hard in any writer, for it is easy work laughing at roof gardens. I considered eating in a plastic igloo — an igloo that is not an igloo, but a tent — by Tower Bridge. I even considered visiting whichever Winter Wonderland (‘Blunderland’) that the Daily Mail — the arbiter of

Meat and greet

Zelman Meats — catchphrase ‘great meat’ — is sustenance for a hard Brexit — a harder Brexit, if you will. It is a snorting meat shack in north Soho; it is also, comfortingly for the reader, mid-market. It is from the owners of Beast, who display their meat in cases, as trophies — and Burger and Lobster, where you get burgers and lobsters for £20 a head. It is thrillingly monomaniacal and simplistic: what do you get at Zelman Meats? Meat, that’s all, comrade. It could theoretically be a butcher’s shop; no, it could be a cow sitting on a bonfire wondering what went wrong. Don’t come here if you

The cheesecake of the apocalypse

Harry Morgan is a Jewish delicatessen and restaurant in the style of New York City on St John’s Wood High Street in north London. St John’s Wood is home to wealthy Muslims and Jews, who are attracted by a lone mosque, many synagogues and more cake shops than even the greediest hedge-funder could eat his swiftly receding feelings in. I am aware I sound like an estate agent. It is really a stage set for the inter-faith organisation the Imams and Rabbis Council of the United Kingdom, about which the joke is, although it isn’t very funny: the Jews pay for it all. I am also aware that I am

No place like Rome

Roma sells ancient-Roman-style food near Fenchurch Street station at the east end of the City, near Aldgate. It is, therefore, a themed restaurant in a conventional, ebbing financial district, a cursed place in need of Windolene; and this is something to applaud, at least theoretically, because it is ambitious. Who remembers ambition, which is more interesting than greed? The last themed restaurant to open in these parts was Fable, a repulsive fake library and fusion destination for lawyers on Holborn Viaduct which I hope has burnt down, or at least been sued for copyright infringement by-makers of fairy tales everywhere. It was as magical as date rape, and the fairies fled.

Some like it posh

Daphne’s serves Italian food in South Kensington. (I like the name because Daphne was the name Jack Lemmon chose for his female self in Some Like It Hot, although Tony Curtis — Josephine — wanted to call him Geraldine. I know no one else called Daphne, and I do not need to. Lemmon sated me.) This district, you may recall, is currently a building site, as residents try to dream their houses bigger and their noses smaller; it is a tangle of cranes, personal trainers, tax avoidance, lipstick, adultery and Ferraris swamped with parking tickets. And so Daphne’s, which was a 1980s mini-series restaurant wrought from assorted Nigel Dempster columns

James Delingpole

Hong kong: Eating it up

The brilliant thing about Hong Kong is that you don’t have to worry for a second about all the culture you’re missing. That’s because there’s absolutely nothing to do there except shop (I got a seriously nice bespoke dinner jacket for just £400 from Lafarfalla Tailor) drink and, most importantly, eat. Oh all right, so there are some half-strenuous walks you can do in the surprisingly uncrowded countryside just outside the city (you can cab it from the centre to the pretty Shek O beach — which on weekdays is half-deserted — in just 25 minutes) but even then the main purpose of the exercise is to end up in