Pubs

My local gastropub, which is very popular, serves a hot, freshly made and runny-yolked scotch egg. It’s billed as a ‘Cackleberry Farm Scotch Egg with Maldonado Salt’ because part of hospitality is marketing. If you just chalk up ‘scotch egg’ on a board, it doesn’t entice the appetite in quite the same way. But call it ‘œuf écossais enrobés de chair à saucisse’ and serve it on a cracked slate tile – you’ve got yourself a stampede. A couple who live in the village visited the pub and ordered two of them. Shortly after being served, the husband of the couple returned the plates to the bar and asked the

Entering the New Inn in Llanddewi Brefi in Ceredigion is like stepping back in time. The only pub in the village (since the Foelallt Arms closed down four years ago), The New Inn seems to hail from the 1970s. Its till is a pull-out wooden drawer full of coins and notes. There’s a coal fire in the grate. The bar is littered with eccentric and old-fashioned clutter: a jar of pickled eggs, boxes of Swan Vestas as if smoking in pubs was still the norm, plaques to award the winners of a conker competition long past, sheep farming memorabilia.   The clientele are dressed as if they’ve just got back from marching

Come on in, take a seat, drink deep by the roaring hearth and don’t worry about the time – there’s bound to be a lock-in. Such is the Christmas Eve pub scenario of our fantasies. It’s been a long trek back to our home town, most likely thanks to a ‘cow on the line’ or some such nonsense announced by Avanti somewhere between Milton Keynes and Rugby. But you’re finally home so what could be finer than heading down to your old local for a festive pint or three? Well, quite a lot, actually. Like staying in and sticking hot pins into your retina. Yet out we go regardless, already

Last week saw the publication of the 14th annual Estrella Damm Top 50 Gastropubs of Great Britain, a list consumed by middle-class foodies as eagerly as a £27 fish finger sandwich served on a piece of slate, washed down by a non-alcoholic cocktail in a jam jar. Couples scroll through former drinking holes transformed into Michelin-starred restaurants with ‘wacky’ names such as the Unruly Pig and the Scran and Scallie, noting the ones they have been to and others to put on a gastronomic bucket list – the bucket probably being what their sweet potato fries are served in. It’s a far cry from George Orwell’s 1946 essay ‘The Moon Under

On a recent Sunday evening, the Shaftesbury Theatre in Soho was packed to the gills with a crowd celebrating a dramatic tribute to a landlord: the best kind of landlord, the landlord of a pub. And not just any old pub, but the pub he ruled with an iron fist for 63 years until his retirement in 2006. Ladies and gentlemen, I give you Norman Balon, sole proprietor of the legendary Coach and Horses. ‘London’s rudest landlord’, as he was known; it said so on the matchboxes. On for one night only, Norman Balon – It’s All True was a play written by the person who took over the lease, Alastair Choat.

From Geoffrey Chaucer’s Tabard and Martin Amis’s Black Cross to Thomas Hardy’s Buck’s Head Inn, literature is as replete with pubs as are villages and high streets up and down the land. It is no surprise. They are atmospheric settings for a plot, and places of inspiration and contemplation besides; many authors have written their novels while sitting within them. Above all, they are one of the essential stitches in the fabric of British life. In the words of Hilaire Belloc: ‘But when you have lost your inns, drown your empty selves – for you will have lost the last of England.’ Before my father came to this country in

The gastropub, an invention of the early 1990s, is a terrible idea. They burst on to the scene when breweries were made to sell off many of their pubs for a song to make way for competition, encouraging Marco Pierre White wannabes to snap them up and replace cheese sandwiches and pork scratchings with kidneys on toast and anything that could be put together in a kitchen the size of a shoebox. Many of them have food prepared off-premises but charge restaurant prices. There are no proper tablecloths, the glasses are made to survive if dropped on concrete floors and it all feels a bit like going round to your

Eleven days after turning 45, I sent my first ever letter of complaint to the council. A real coming of (middle) age. The topic of my complaint? My local pub. I followed the British protocol for complaining – I made it clear I’m ‘dismayed’ and ‘appalled’ and hope people can ‘see sense’ – about an issue that has instilled such rage in me that a stiff drink is required. You see, my local, the Compton Arms in Islington, north London, is under threat of closure. This is no ordinary pub. Tucked away from the busy stretch of Upper Street, on a picture-perfect back road, is an establishment that has been

You don’t need to venture too far out of the big city to find yourself the perfect rural drinking hole. Craving a blissful afternoon sipping on drinks al fresco and watching the sunset? On a mission to try a smashing Sunday roast lunch with all the trimmings? Or simply keen to spend some time surrounded by nature? Then why not retreat to a country pub, many just a stone’s throw from London – accessible by car, train (if you can dodge the strikes) or even bike. Go for lunch, a pint, a birthday dinner, and stay for the chilled vibes away from the city smog. Here are seven we’ve chosen

This summer promises to be the hottest on record, which is not great news for those of you anxious about the coming climate apocalypse, but better news for those planning a holiday at home – which has become my default position of late. In truth, I haven’t left the country since before the pandemic, and I’ve only been able to make a couple of extended trips to the Isle of Wight – and it’s a place that I’ve come to love deeply. Rather like Mansfield Park’s Fanny Brawne, I can only think of the island, and why it appeals to me so. Might it be the sparkling weather? Or the

‘When you have lost your inns, drown your empty selves, for you will have lost the last of England.’ So said Hilaire Belloc. Thankfully there’s little sign of England, or indeed Britain, being down to its last pub – but which was its first? As ever with these debates, a definitive answer is hard to find: accurate record-keeping wasn’t a priority several centuries ago, when the pubs pulled their early pints. But here are a few of the boozers with a claim to be the country’s oldest. Ye Olde Fighting Cocks, St Albans This watering hole is first on the list because it has Guinness World Records on its side –