Turkish delights: the best of the year’s cookbooks
‘Recipes are like magic potions. They promise transformations,’ says Bee Wilson in her introduction to Sylvia Plath’s Tomato Soup Cake (Faber, £12.99), a collection of classic authors’ recipes. You have to pray that tinned tomato soup will indeed be transformed into something nice-tasting, or that Noel Streatfeild’s filets de boeuf aux bananas will not be as revolting as it sounds. Not much hope of that, I’m afraid – but this is more of a book to enjoy reading without tasting. Some of the writers confess to failing miserably in the food department. ‘I am a very bad cooker, as the children put it,’ warns Beryl Bainbridge, as she launches into
