Newfoundland

Butchered for feather beds: the brutal end of the great auk

The great auk was a large seabird of the family Alcidae, a group which includes the razorbill, guillemot and puffin, breeding species of North Atlantic cliffs, islands and skerries. Before it was hunted to extinction in the 1840s, the great auk inhabited an ecological niche equivalent to that of penguins in the southern hemisphere. Flightless, and able to nest only on low-lying shorelines, it was nonetheless perfectly adapted to life at sea. Short, flipper-like wings enabled it to dive to prodigious depths for food; soft down and oily flesh kept it warm. Smartly attired in black and white, and with a massive bill, it stood nearly 3ft tall. The same

Courage on the high seas

The Shetland Islands and the Faroes may seem to be somewhere out there in distant waters, marginal and in the greater scheme of things not very important in the history of the world. But from a maritime perspective it is precisely the fact that they are suspended in mid-ocean, surrounded by water that teems with fish (if one knows where to look) that has given them a role in human history out of all proportion to their size. In his fascinating account of the part played by these islands in the harvesting of cod and herring from the North Atlantic, John Goodlad raises vital questions about the world’s food supplies.