High life | 7 May 2015
If any of you sees Graydon Carter, the editor of Vanity Fair, walking around with a begging bowl in his hand, it’s because he took me to dinner recently. I sort of went a bit nuts with the wine and the VF chief ended up with the bill. We went to a new Bagel restaurant, Chevalier, a futuristic marvel with great food and wine and even grander prices. New York is no longer elegant, and there are no longer society types dressed to the nines sitting on the banquettes and downing Manhattans. The Jewish ascendancy that downed the Wasps was as elegant as the one it replaced. William Paley, John