In defence of dandelions
Dandelions are one of the cheeriest wild flowers. They are loved by children for their ‘clock’ seed heads, are entirely edible for humans and are a source of food for many insects and birds. And yet many gardeners go to great lengths to get rid of them. This year’s daffodils may have faded, but dandelions — their similarly coloured wild replacements — are in full swing, and it’s a vintage year for them. Road verges, meadows and lawns are covered in thousands of gold polka dots, with each plant bearing half a dozen blooms. They make a boring green sward far more interesting, and are — to my mind at
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