Mythology

In Food for Life, Tim Spector’s book on the science of eating, the author gives the chemical makeup of a mystery food, listing more than 30 scary-sounding E numbers, sugars, acids and chemicals, before revealing that it is an… apple. Sally Coulthard’s book shows that it’s the apple’s complexity as well as its familiarity, that makes it the ideal punchline for Spector, and, for Coulthard, a perfect vehicle to carry the history of how we grow, trade, cook and eat together and take responsibility for each other and the environment (or not).  Give me a Norfolk Biffen over chocolate atChristmas any time What we think of as an apple today

Pan’s name is thought to derive from ‘paean’, the ancient Greek verb meaning ‘to pasture’. His half-man, half-goat form reflected his role in protecting flocks of goats and those who herded them among the wild hills of Arcadia. Panic was his superpower, freaking out mortals in the woods with distorted sounds, even neutralising hostile armies. This might seem like an adequate portfolio of godly aspects, but, as Paul Robichaud demonstrates in Pan: The Great God’s Modern Return, it didn’t take long for things to get more complicated. The Homeric ‘Hymn to Pan’ had a slightly different story, which was that the strange goat-child, rejected by its earthly nurse, got taken

What happened in the rites of Eleusis is a mystery. So are all the unwritten parts of human history. Our pre-literate past is a history without a clear story: excavated stones and waste pits, fragments of myth and philological association. The early literate past is little clearer. The later Bronze Age of the Myceneans, the Minoans and Moses is a speculative assembly. Later, the surfaces of the Athens of Plato and Pericles are solid in marble and rational in thought, but the myths remain strange and violent memories, subject to an alien, evasive logic we cannot quite follow. ‘These Greeks,’ Hugo von Hofmannsthal mused as he climbed up to the