Five tips for a sumptuous summer barbecue
The sun is set to shine again this weekend, and those lucky enough to have access to a garden are turning their minds to al-fresco dining. So we’ve gathered together our top five tips to help you pull off your weekend barbecue – everything from how to get the best out of your meat, to barbecue-friendly puddings. 1. Marinating Marinating meat (and veg!) is a no-brainer when it comes to injecting flavour quickly and easily: using punchy spices, herbs, sugars and salts and letting them get to know the raw meat is minimal work for maximum reward. Ideally, you marinate quite far in advance, 12-24 hours depending on the marinade
