In a jam: what Goodwood did with 900 punnets of strawberries
It was to have been, if not a glorious return, at least an encouraging one. On the Stewards’ Cup day which concluded Goodwood’s flagship meeting last Saturday, spectators — 5,000 of them — were to have been admitted to a British racecourse for the first time since lockdown. Course director Adam Waterworth and the Goodwood team had spent £100,000 preparing to keep the pilot scheme crowd not just happy but secure. Carefully socially distanced and out in the open air, the 5,000 would have been far safer than those crowding south coast beaches that same day or drinking at inner- city pubs the night before. But a last-minute change of
