Dear Mary: How do I tell my friend that hot food needs hot plates?
Q. A divorced male friend, renting in Notting Hill, has had no historic experience of cooking but has discovered Lidgate pies and started giving lunches. His dining table seats 12, he provides good wine and cheese and the ambiance, the quality of guests and the (fake) log fire make for a superb atmosphere. His morale has been considerably boosted. But sadly the pies (potentially fabulous) are always lukewarm by the time the food is on the plates. Am I alone in thinking that hot plates are essential when serving hot food? If so, how can I say something without undermining his new confidence? – B.B., London W11 A. Well done
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